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| WEDNESDAY, AUGUST 09 |
| TRENDING STORY |
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How 3 Sonoma and Napa County Wineries Have Changed Their Packaging to Help Environment
Eco-packaging is a growing trend among vintners like Rubin of Ron Rubin Winery in Sebastopol. They’re hoping to send a strong message to consumers that they’re actively reducing their carbon footprint, the amount of carbon their business contributes to the environment… |
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| FEATURED ARTICLE |
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Hosting a Successful Media Fam Trip: Experts Weigh in on What Works
Hosted trips are about introducing your brand, building relationships and delivering a memorable experience for guests to share back home… |
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| TODAY’S NEWS |
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UC Powdery Mildew Fungicide Field Trial Results
University of California Cooperative Extension (UCCE) and the UC Davis (UCD) Department of Plant Pathology held a field day July 31st at the UCD Armstrong Field Station for attendees to visually compare the efficacies of currently available and new provisional synthetic, biological and organic fungicides for the control of grape powdery mildew tested during the 2023 growing season… |
Renowned Washington State University Wine Scientist Tom Collins Selected as the Inaugural Jackson Family Wines Endowed Professor
A longtime working relationship between Washington State University (WSU) scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology (V&E)… |
America’s Best Wine Festival, the Garagiste Festival, Returns to America’s Best Wine Region, Paso Robles, November 10th & 11th
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Robert Mondavi Winery’s New Hospitality Experience Opens in Downtown Napa
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Blink and You May Miss Them. These Small Sonoma Valley Wineries Want to Change That
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Class Turns to Wine in Lodi Schools. How Students Find the “Why” Behind the Wine
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First Street Napa Hosts 2nd Annual “Putting Challenge” in Partnership with the Fortinet Championship
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How Far Has East Coast Winemaking Come? 7th Summit Offers a Glimpse
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When Forests Fall to Grow Wine Grapes
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Soil Experts Answer the Call of Cahors
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OIV Adds Masi to the R&D Consortium
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Portugal Expects a Large Harvest
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Japan: How the Champagne Market Bounced Back
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| BLOGS |
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In Sonoma County, Chenin Blanc Is Beloved but Hard to Find
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Wine Club Metrics — A Complete Guide with Easy Formulas
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Tim Atkin MW: When Tastings Let Down a Wine Brand
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Stem Compounds Help Reduce Alcohol and Boost Freshness
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The VinePair Podcast: ‘Sip Fresh’ with Centre-Loire Wines
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| WINEINDUSTRY.JOBS |
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District Manager
Maisons Marques & Domaines – Miami, FL, USA |
Tasting Room Associate
King Estate Winery – Eugene, OR, USA |
Hospitality and Wine Club Manager
CrossHatch Winery – Santa Ynez, CA, USA |
More Wine Industry Jobs
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| PEOPLE |
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DeLille Cellars Promotes Janna Rinker to Vice President of Sales
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Colgin Cellars Appoints New Chief Operating Officer
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Burgundy in Beaujolais: Philippe Pascal Bets on Juliénas
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It’s a Wild Wild Life! Unleashing Creativity: Barnaby Tuttle’s Unconventional Winemaking and the Pursuit of Flavor
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April Cole Worley Joins Tooth & Nail Wine Company’s House of Wine as Marketing Manager
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| SUPPLIER NEWS |
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Beyond Bottlenecks: How Custom Fabrication Can Resolve Automation Woes
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TricorBraun Acquires US-Based CanSource
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Wausau Coated Products Announces the Launch of Castile Bright Silver Foil—Dual Metal
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Pure Luxury Transportation Named One of the 2023 USA TODAY 10Best Readers’ Choice Travel Award Winners for Best Wine Tour Company
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More Supplier News
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| VINEYARD & WINERY |
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Avaline Launches at Whole Foods Market
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The Finest Selection of Whites and Reds from the South African Winery Babylonstoren
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7 N.Y.C. Restaurants with Outstanding Wine Lists
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The Best Long Island Wineries to Visit Right Now
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Mr. Riggs Steps up for Cancer Research
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