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| MONDAY, JUNE 14 |
| TRENDING STORY |
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Wine Tourism Roars Back in Napa and Sonoma
After more than a year of shutdowns, reopenings, reclosings, fires, smoke and surging e-commerce and Zoom tastings, Napa and Sonoma wineries are seeing visitors come back to taste in person. Thus far, arrivals have exceeded many locals’ most optimistic expectations… |
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| TODAY’S NEWS |
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Winemakers Collaborate with Weed Growers on New Cannabis Appellation Systems
In September, California Governor Gavin Newsom signed Senate Bill 67 into law, which set the stage for the California Department of Food and Agriculture’s (CDFA) Cannabis Appellations Program. Once the program begins to accept petitions, it will establish the world’s first cannabis appellations… |
Can Bud Grafting Help Vintners Stand Their Ground with Climate Change?
A plant surgeon of sorts, Marcelo Robledo cuts into a vine with precision. After adding a pinot noir bud to fill the incision, he bandages it up for its metamorphosis. The medical procedure by this Latino third-generation bud grafter will transform the rootstock that previously produced chardonnay into one that will produce pinot noir grapes next year… |
TWE Trials Robotic Help to Optimise Yield Prediction
Treasury Wine Estates (TWE) is embracing robotic help in a bid to optimise yield prediction in wine grapes, and to improve autonomous crop spraying with the use of robots, as part of a three-way trial… |
Wine Grape Residue as Food? UC Davis Scientists Are Studying the Possibilities
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The V Foundation Wine Celebration Offers the Inaugural Dinner with the Docs
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Steve Matthiasson on Organic and Regenerative Farming, June 23
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Step Up Your Camping Game with Elevated Dishes and California Wines
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End of COVID-19 Emergency in South Carolina Means No More Curbside Beer or Wine – at Least for Now
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Why New England Wines Are Starting to Get Some Serious Attention
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How to Attract ‘Happy at Home’ Consumers Back to the On-Trade
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‘Turns Out You Can’t Get Away from It Anywhere’: Inside the Sexism that Runs Rife in the Drinks Industry
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Record Numbers of Leading Fine Wine Professionals Participate in the 2021 Gerard Basset Global Fine Wine Report Survey
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New Zealand Vintage ‘Exceptional’ but Down 19%
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The World’s Most Wanted Wines
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| BLOGS |
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Time to Stop Cellaring Wine
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Embracing the Gift of Drunkenness
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Australia and New Zealand Wine Comparisons
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It’s Time to Stop Laughing off Wines with Funny Names
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Inside Blaufränkisch’s Global Comeback
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| WINEINDUSTRY.JOBS |
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Tasting Room Manager
St. Francis Winery and Vineyards – Santa Rosa, CA, USA |
Marketing Coordinator
Wine Industry Network – Healdsburg, CA, USA |
Technical Sales Adult Alternative Beverage (AAB)
Scott Laboratories, Inc. – Petaluma, CA, USA |
More Wine Industry Jobs
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| PEOPLE |
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Meet the Millennial Woman Modernizing One of Napa’s Most Exclusive Wineries
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Why the Wine Industry Is Betting on Jermaine Stone
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Tara Gomez and Mireia Taribò Are Blending Diversity and Culture into Natural Winemaking in Santa Rita Hills
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Memento Mori Appoints Lauren Van Ness as Director of Sales
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Paul Hobbs Wines Welcomes New Director of Marketing
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| SUPPLIER NEWS |
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Innerstave Presents: New Era at Innerstave
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LibDib Launches Industry’s First Web-Based and Mobile Barrel Market
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Gusmer Breaks Ground on New Filtration Manufacturing Facility in Hickory, North Carolina
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Eliminate Mold, Brett and VOC’s in Your Cellar
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More Supplier News
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| VINEYARD & WINERY |
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Need a Mini Vacay? Can Do!
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Take a Walk in Santa Barbara County with Tread Wines
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Five Innovative Wines from Vin de France’s Best Value Selection 2021
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Henderson Winery Says Its Customers Saved the Business
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A Shop That Only Sells Orange Wine Just Opened in NYC
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