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Viticulture

Smoke Taint Revolution: Carbon Fabric to Become Vineyard-Wide Netting

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As wildfires become more intense due to climate change, the need for smoke taint prevention has never been more critical.  By Teri van Aalst   In the...
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Come Over October: Catch the Wave of Enthusiasm

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How wineries, associations, retailers and more are bringing the Come Over October campaign to life One benefit of judging in wine competitions is meeting other...

Turning the Tables on Novelist Steven Laine

Without a Proper Marketing Council, These Wineries Have Gotten Creative

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SPOTLIGHTS

The Art of Gentle Winemaking: The Frey Family’s Legacy of Organic Excellence

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At the edge of the coastal redwoods lies a ranch where two young doctors from upstate New York, Marguerite (known as Beba) and Paul...

Science Delivers a Stunning Innovation in Winemaking

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Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster...

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AFTERNOON BRIEF

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Afternoon Brief

Afternoon Brief, August 23

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California Hijacks Regenerative Viticulture: “Regenerative” is the trendiest Earth-friendly farming philosophy out there. So it’s not surprising that organizations would try to hijack and greenwash it…
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Afternoon Brief: August 22

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Afternoon Brief, August 21

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Afternoon Brief: August 20

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Wine Industry Spotlights

Exciting New Cooperative Venture Capitalizes on Rising Popularity of Low and...

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Wine Hooligans, the renowned producer of acclaimed wine brands and top-tier services provider for the industry, recently announced an innovative business venture with BevZero,...

Empowering Wineries: Custom Crush for Sustainable Growth

A POS That Doesn’t Get in the Way of the Customer...

Guardians of the Grapes: Falcon Kites a Soaring Success for Vineyards

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