Vineyards and wineries face new, growing and shifting challenges each year, whether from the continued pressure to stay ahead of the competition or the need to adapt to new environmental or market conditions....
By Janice Brockenberry
When discussing sustainability efforts in the wine industry, the first thing that usually comes to mind is the sustainable, organic, biodynamic or regenerative practices winemakers...
By Laurie Wachter
In an era of water scarcity, new water use monitoring requirements and labor shortages, automated irrigation has become a must, particularly in California’s drought-prone Wine Country.
Existing...
By Laurie Wachter
Verallia is redefining how glass is produced, reused and recycled to fulfill the promise of this infinitely recyclable material. In addition, as more and more wineries move to lightweight...
By Laurie Wachter
Wildfires have been escalating in frequency and intensity for decades. North America’s West Coast experienced dramatic increases in fires in the 2020s, leading to growing winery...
