November 15, 2019
Visit Koch Separation Solutions (KSS) at booth 714 to learn about our advanced wine and Lees crossflow filtration systems! Our Wine-COR microfiltration systems are designed with flexibility and scalability...
January 24, 2019
Vivelys has long been recognized for its precision oenology and expertise on the interaction between wood and wine. The new additions to the Inspiration stave product line being introduced at Unified include:...
January 23, 2019
Come see the latest in filtration, crush equipment, oak, packaging and much more from Scott Laboratories at the Unified Wine & Grape Symposium! Scott Laboratories will be at booth 800 showcasing world-class...
January 21, 2019
Visit Lallemand in booth 805 adjacent to our distributor Scott Laboratories. You can meet some of our global experts on winegrowing as well as your local contacts. In addition to discussions you can pick...
January 18, 2019
ClearWater Tech provides energy efficient wall-mounted and mobile ozone disinfection solutions that replace traditional hot water with safe, and effective sanitation on contact throughout the winery facility....
January 18, 2019
For over 90 years, Gusmer has offered a full range of innovative enological tools that enable your creative expression through unique and interesting wines. New products this year includes Polyphenolics...
January 17, 2019
Skolnik Industries will be exhibiting a variety of our stainless steel wine barrels including our seamless designed 80 gallon bilge-shape barrel and our conventional designed 55 gallon barrel. All our...
January 16, 2019
DELLA TOFFOLA will be showcasing their state-of-the-art winemaking technologies… DELLA TOFFOLA USA (Booth 1017) will feature one of their award-winning CERAMIC MEMBRANE CROSS-FLOW FILTRATION SYSTEM...
January 16, 2019
At the Bouchard Cooperages booths you will find a collection of different forest origin and grain tightness oak barrels from different Burgundy, Bordeaux, American and Hungarian cooperages as well as an...
January 16, 2019
IC-Gene brings the power of molecular biology in the vineyard and in the cellar. It allows a rapid detection of spoilage microorganisms (i.e. Brettanomyces, Botrytis). The analysis is based on a new PCR...