As scientists and legislators search for large-scale solutions to extreme weather patterns, wine-growers are look for short-term fixes that they hope will help increase their shot at a successful harvest....
An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast. —Robin Shreeves The US’s first commercial wines of the Italian grape, San Marco, are officially...
Adopting this new vineyard technology is critical to the California grape industry. —Tom Shapland, PhD, CEO and cofounder of Tule Technologies Anything humans can observe with their eyes a computer can...
Top US wine estates have become expert worm-wranglers in order to advance sustainability efforts and combat ever-increasing drought conditions. —Kathleen Willcox Wine regions across the world were hit...
Vintners in Virginia’s newest AVA speak pride of place and hope for increase in consumer engagement. —Paul Vigna Matthew Meyer has been the winemaker at The Williamsburg Winery in Virginia for two...
Testing continues, but new treatment meets approval of U.S. EPA and several state regulators. —Jeff Siegel Walk around certain vineyards, whether the well-renowned regions of California or the less familiar...
Why US winemakers are seeking out non-vitis vinifera grapes —Kathleen Willcox There will always be a place for conventionally produced vitis vinifera. But, in truth, more and more influential producers...
It’s an ongoing issue with ongoing research. Here are the latest findings. Making their way through the mid-Atlantic states and beyond, Spotted Lanternflies (SLF) damage about 70 varieties...
That Duplin Winery in eastern North Carolina is included among the country’s top 50 producers, according to Wine Business Monthly’s February 2021 issue, wouldn’t surprise anyone who lives in the state....
The Viti+Culture Podcast, by Winemaker Chris Missick, Announces YouTube and Podcast Plans April 7th – Podcast growth and listenership accelerated during the Covid-19 pandemic. An article published...
