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Afternoon Brief, June 7th
Colorado Rising: Behind the World’s First High Desert Hybrid Wine Region: Colorado has been producing locally grown and bottled wine since 1890, but it’s just now reaching that adolescent stage of development,...
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Symington Family Estates Opens a Restaurant with Michelin-Star Chef Pedro Lemos at Quinta Do Bomfim Celebrating the Douro Kitchen
SAN FRANCISCO, Calif., June 7, 2022 – Symington Family Estates, producers of some of the finest Ports in the world for five generations, in partnership with the Michelin-star chef Pedro Lemos, are pleased...
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Afternoon Brief, April 14th
Jackson Family Wines Purchases First Vineyard in Walla Walla Valley, Washington: Jackson Family Wines, the family-owned wine company founded in 1982, has announced the purchase of 61 acres of an existing...
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Symington Family Estates Announce Exceptional Bottling and Limited Release of Two Anniversary Edition 2020 Vintage Ports from Graham’s and Warre’s
Graham’s 2020 Bicentenary Edition Vintage Port is a unique blend of co-fermented grapes from high altitude and north-west facing vines across three of its four estates. Warre’s 2020 Vinhas Velhas 350th...
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Afternoon Brief, December 9th
Frosts, Heatwaves and Wildfires: As the climate crisis intensifies, the wine industry is increasingly vulnerable and growers across the world are scrambling to find solutions...
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Premium Port Wines Announces Hugh Symington as Marketing & Communications Manager
San Francisco, CA — December 9, 2021 — Premium Port Wines, the US importer of leading Port producer Symington Family Estates, is pleased to announce that Hugh Symington, 5th generation family member, has...
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Afternoon Brief, October 27th
On-Premise Recovery “Back On” in September After a Brief Stall in August: Incomparable Data Sheds light on Off- and On-Premise Channel Changes at the Product Segment Level – Nationally and in U.S. Reg...
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School of Port Launches ‘the Essentials’ – A Dynamic Online Video Course About Port and the Douro
Developed by premium Port producers Symington Family Estates, School of Port is a free initiative that delivers engaging, contemporary, and useful Port education for wine professionals and wine lovers....
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W. & J. Graham’s Unveils New Look for Six Grapes
Leading Port house reveals a contemporary and confident new look for its signature reserve Port SAN FRANCISCO, Calif., June 30th, 2021 – Leading Port house W. & J. Graham’s has redesigned the packaging...
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Afternoon Brief, April 15th
France’s Wine Regions Start Counting the Cost of April’s Bitter Frost Damage: There’s nothing new about an April frost in France, but precocious ripening of vine buds earlier on in the growing cycle is...
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