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Sentia™: Effortless Wine Analysis at Your Fingertips
The Sentia analyzer measures free SO₂, malic acid, glucose, fructose, acetic acid and titratable acidity in the winery. With a rich touchscreen display and long battery life, the Sentia system makes it...
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From Oak Barrels to Glass Wineglobes: Bouchard Cooperages Offers Premium Vessels for Every Winery
Bouchard Cooperages is an independent broker representing premier oak suppliers from France, Hungary, Austria, Italy, and the U.S. With over 40 years of experience, we provide Sonoma and Napa counties...
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Meet the Most Knowledgeable Team in the Business of Winery Sanitation
California Soda Company specializes in winery sanitation. We provide industrial cleaners, Eco-friendly sanitizers, additives, food grade products and chemical dispensing equipment. Visit our booth at the...
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Blending Tradition and Innovation: Chandon's Shift to a Fully Digital Winemaking System
You have to be quick on your feet to make sparkling wine. Harvest starts earlier than for still wines and the time frame is considerably more condensed because there just isn’t as much time to pick the...
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Automation Innovation: The Next Generation of Wine Packaging
With decades of automation expertise, Clevertech delivers fully integrated, customizable solutions to streamline production and enhance efficiency for wineries across North America. The family-owned business...
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BevZero Presents the Future of Non-Alcoholic Beverage Production with ClearAlc De-alcoholization Technology
At BevZero, we believe that innovation is the key to unlocking the future of non-alcoholic beverages. The non-alcoholic beverage market is rapidly evolving, with new players entering the field and...
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Filtration 3 Ways: Boost Wine Yield and Quality
Wine filtration addresses unappealing murkiness or deposits, a process that goes back to the origin of wine. Over the centuries, the means of filtration have evolved from fabrics to industrial filters...
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Creating a Sustainable Ecosystem from Vine to Vendor
Wineries continue to increase their efforts to reduce their carbon footprint. From harvesting grapes grown in more sustainably focused ways, to water conservation, and fostering healthier soils, there...
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Expert Editorial: Distilling Simplicity for Wine and Spirit Manufacturers
Wine and spirit manufacturers can find value in using technology to tackle pressing challenges head-on. By Matthew Riesenbach For food and beverage manufacturers, supply chain disruption is a familiar...
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Exciting New Cooperative Venture Capitalizes on Rising Popularity of Low and No Alcohol Wines
Wine Hooligans, the renowned producer of acclaimed wine brands and top-tier services provider for the industry, recently announced an innovative business venture with BevZero, a global leader in the de-alcoholization...
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