New Oregon Wine Industry Report Exposes Effects of COVID and 2020 Wildfires: While the majority of Oregon winemakers made wine from grapes from 2020, the year held challenges including a western U.S. weather...
Restaurant Revitalization Fund Registration Opens: In lieu of a convention this year, WSWA has launched their virtual Brand Battle Tournament—an ideal opportunity for craft, startup and small production...
Oregon Wine Month returns this May with four ways to celebrate our beloved wine industry Portland, OR . . . April 30, 2021 – Although fifteen Oregon counties where wine is made and tasted will...
Sonoma County Winery Event Permit Meeting Leaves Vintners Frustrated with Process: Last Thursday’s virtual forum organized by Sonoma County’s Permit Sonoma to ostensibly open up conversation about event...
Nine key figures and two organizations recognized for contributions to the global success of Oregon wine, culminating with Lifetime Achievement awards given to Kevin and Carla Chambers PORTLAND, OR February...
Preliminary 2020 Winegrape Crush Report is 3.404 Million Tons: The California Department of Food and Agriculture’s Preliminary Grape Crush Report for 2020 has been released...
Oregon wine grapes and wines support a $7.2 billion economic engine that’s grown 27% since 2016 PORTLAND, OR, February 10, 2021 — The economic contributions the wine industry makes...
Big Names, Big Bottles for Napa Auction: With its main fundraiser postponed by the pandemic, Napa Valley Vintners is running an online library auction starting next week that includes one of the most impressive...
Direct Shipping from Wineries to US Homes Hit New Highs in 2020, but Restrictive State Law Limits New Jersey to Nation’s Lowest Growth: No doubt spurred by pandemic-induced limits on travel, dining and...
This year’s Symposium serves as a platform to address issues affecting diverse cultures within the wine industry, with speakers including new Oregon Wine Board member Remy Drabkin, Rachel Adams of Assemblage,...
