Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges. By Layne Randolph Wine and alcohol have always been inseparable — until now. As the...
Could the no and low movement save the wine industry? By Kathleen Willcox The resistance among hardcore oenophiles to the rise of low and no alcohol wines was completely understandable … at first....
One Ohio winery is making low-alcohol wines as a matter of course. By Paul Vigna You could say winemaker Joe Juniper at Vermillion Valley Vineyards in Wakeman, Ohio, is ahead of the low-alcohol...
Three California winemakers test new techniques for making low-alcohol, low-calorie and vegan wines By Laurie Wachter Wine consumers are increasingly looking for wines that align with healthier...
