By Paul Vigna
Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri farm in the 1960s. Today, at 77 years old, she’s still spending...
As of December 8, 2023, the new European Union regulation on wine labeling will come into force, which requires the declaration of nutritional and ingredient information, and directly affects all wineries...
By Barbara Barrielle
I first heard the concept of “workplace” or “worker” sustainability when interviewing Paul Draper, winemaker at Ridge Vineyards Monte Bello and Lytton Springs. Draper has long...
