(January 28, 2025, Yountville, CA) – Yountville Chamber of Commerce, in partnership with Chandon and the tasting rooms and wineries of Yountville, announce the return of the popular Taste of Yountville,...
Pour + Explore is an exciting new tasting experience produced by Sonoma County Vintners in collaboration with Sommelier Christopher Sawyer! Join us for this exclusive wine tasting event to ring in the...
TWE’s Ben Dollard brings perspective to the shift in consumer behavior. Ben Dollard Ben Dollard grew up in Adelaide, Australia. His family was in the hospitality industry and, he says, “Growing...
Wine Market Council seeks answers to perception and consumption challenges By Jeff Siegel In 2024, the Wine Market Council, acknowledging the pressures currently facing the wine industry, will make...
Attracting a more diverse and younger cohort of repeat customers requires creative thinking. By Kathleen Willcox Bad news first (and this is hardly breaking news): the only growing demographic...
Here are a few ways you can incorporate ChatGPT and other AI tools into your business model. By Nathan Westfall We’ve all seen firsthand how technology can impact and propel businesses forward. Over...
The vast majority of all wines should be packaged in PET. Here’s why. By Jonathan Jarman In an industry steeped in tradition, change does not come easy. This is especially true when it comes to wine...
For the consumer looking for an absolutely natural wine, it’s a roll of the dice for each bottle consumed. By Bertil Jean-Chronberg Natural wine is widely debated. The problem is that...
Usually during the holidays, even the most-tightfisted among us tend to unclench. But this year, things may be different. By Kathleen Willcox How are wine sales going so far for producers, and what...
California’s Wine Institute Shares Easy Merlot-Friendly Recipes to Help Time-Pressed Wine Lovers During COVID-19 Got some California Merlot in your wine rack from the market or your last visit to...
