Tag: Carl Giavanti

By Carl Giavanti   Melanie Young is a certified specialist of wine and co-host of The Connected Table Live global podcast, which spotlights thought leaders in wine, food and hospitality. Her articles...

By Carl Giavanti   Ray Isle Ray Isle is one of the wine world’s foremost writers and speakers. He has been writing about wine, spirits and cocktails for 20 years, regularly appears on national...

By Alexandra Russell Five years ago, Wine Industry Advisor debuted Turning the Tables, a monthly series of interviews that shined a spotlight on the journalists and storytellers within the wine world....

By Carl Giavanti Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto, published by William Morrow, and Wine With Food: Pairing Notes and...

By Carl Giavanti   Julia Coney ​​Julia Coney is a Washington, D.C., and Houston, Texas-based wine writer, speaker and consultant. Her writing includes stories on wine, winemakers and the intersection...

By Carl Giavanti Natalie MacLean, named the World’s Best Drinks Journalist by World Food Media Awards, has also won four James Beard Foundation Journalism Awards. She’s the bestselling author...

By Carl Giavanti Cindy Lowe Rynning is founder of the award winning wine blog, Grape Experiences. She holds the WSET L3 certification and her writing is inspired by national and international wine travel,...

By Carl Giavanti   Paul Hodgins is a wine writer, arts writer and educator. He was the wine, beer and spirits columnist for The Orange County Register from 2009 to 2018. He has written three books...

By Carl Giavanti Mike Veseth Mike Veseth (pronounced VEE-seth) is editor of The Wine Economist newsletter and author of more than a dozen books including Wine Wars (2011), Extreme...

By Carl Giavanti Reggie Solomon is a passionate wine enthusiast who wishes he didn’t have such a regrettably and categorically expensive wine hobby. In his free time, he writes at Wine Casual,...