Cab Franc Masters is an immersive two-day experience in Paso Robles, featuring global tastings, food pairings, and thought-provoking discussions on Cabernet Franc’s evolution and Paso’s role in its future. Consumer Tasting and PairingsSunday, Mar 16th | Cass Event Center10 AM - 11:30 AM | Seminar | World of Franc: Global Expressions vs. Paso Craft (led
Excited to announce our wine paulée on a working farm at Bells Bend Farms. We will have a fantastic 5-course farm-to-table supper prepared by Nickys Coal Fired. Our 2 dozen
Join us after-hours for an evening of stunning vineyard views, a delicious meal, and thoughtfully paired wines Each month, MacRostie’s Estate House features a different pop-up chef and live musician
On April 24th, Markham Vineyards kicks off our new Mark My Words – Author Talk series as we welcome award-winning local author, tour guide, and historian Ralph DeAmicis, who will be speaking
Join 50+ wineries over 3-days in Dry Creek Valley | Healdsburg, CA for Passport to Dry Creek Valley, California's friendliest wine festival. Through out the weekend, you'll be able to enjoy exclusive tastings, behind-the-scenes access, picturesque views, musical entertainment, food pairings by local chefs, special wine deals, and so much more! With 'Twice as Nice'
The Yountville Chamber of Commerce in partnership with Chandon and the Tasting Rooms and Wineries throughout Yountville are thrilled to bring back Taste of Yountville. Taste of Yountville will highlight delicious wines crafted by our Yountville Tasting Rooms and Wineries. This intimate event is limited to 300 guests. EXPERIENCE Each winery will be pouring a
One of our most popular events each year, our Spring Wine Release Party is a joyful celebration of great food and fine wine. Hosted in the spacious courtyard and garden patios of our historic winery, guests will savor an assortment of exciting new releases and library wines, accompanied by delicious seafood, chicken, and vegan paellas
Where open-fire cooking meets world-class winemaking, Four Fires celebrates the legendary wine regions of France’s Rhône Valley, Italy, Spain, and Heritage California. Immerse yourself in Amador’s rich viticultural heritage as we showcase wines that define the region, perfectly paired with expertly prepared cuisine from top local chefs.
On May 6th, experience fine wine and hip-hop in a way that feels natural, unfiltered, and unforgettable. All eyes are on Napa for the Terroir Tapes: Listening Session following Jermaine Stone’s keynote at Napa Rise, a summit on sustainability and equity in wine. Hosted by Jermaine Stone—Emmy-nominated host of Street Somm, the first Black commercial wine auctioneer, and founder of Wine &
Kick off your weekend with Acoustic Fridays at Cuvaison, every other Friday from 4 pm to 7 pm this May and June. Enjoy a selection of our handcrafted wines accompanied by a serene sunset over our Los Carneros vineyards and acoustic music to complement the atmosphere. This intimate tasting experience is the perfect way to
HALF MOON BAY, CA - April 2, 2025 - Wine, jazz, and coastal ambiance come together once again at the Fourth Annual Half Moon Bay Wine & Jazz Festival, returning to historic Main street on Saturday, May 10, from 12 PM to 5 PM. Presented by the Half Moon Bay Downtown Association, this lively celebration
Raise a Toast to Mom’s Special Day with a Family Brunch at Barra of Mendocino Long-time organic winery offers families a gourmet buffet brunch Barra of Mendocino invites the public to a Mother’s Day brunch celebration on Sunday, May 11. The event includes a delicious catered buffet brunch, a complimentary glass of the just-released Girasole
Sonoma County Vintners continues its new An Hour Uncorked wine tasting sessions at Region Wine Bar in The Barlow on Thursday, May 15, 5:30-6:30pm. The winemakers and wines from Grand Scheme Wines will be featured and paired with snacks from select Barlow restaurants. No reservations are needed, simply stop by during the dedicated hour-long session. This winemaker series includes complimentary wine and specially curated bites, no purchase
Experience wines and spirits from over 150+ local and world-renowned artisans and makers. Over a dozen talented chefs from Sonoma County and around the world will craft exceptional bites showcasing the region’s seasonal agricultural bounty. We look forward to featuring curated bites by Food Network stars Chefs Antonia Lofaso, Crista Luedtke, Lee Anne Wong, Maneet
Alongside a selection of springtime wines, live music from Latin pop singer Edú Bega, and a mouthwatering menu curated by our local culinary partners, the Brunch Boys, our Spring Soirée is a true celebration of the season. Experience our connection to the land firsthand—snap an Instagram-worthy photo with majestic birds of prey from West Coast Falconry and
Kick off your weekend with Acoustic Fridays at Cuvaison, every other Friday from 4 pm to 7 pm this May and June. Enjoy a selection of our handcrafted wines accompanied by a serene sunset over our Los Carneros vineyards and acoustic music to complement the atmosphere. This intimate tasting experience is the perfect way to
Join Martin Ray Vineyards & Winery for its anchor summer soirees, “PIZZA at the WINEBAR,” a pop-up series, happening every Saturday through August 2. Guests can enjoy freshly made Neapolitan-style pizzas served straight from the outdoor pizza oven, alongside seasonal salads and perfectly paired Martin Ray wines -- all set in the winery’s scenic garden courtyard in
Join Martin Ray Vineyards & Winery for its anchor summer soirees, “PIZZA at the WINEBAR,” a pop-up series, happening every Saturday through August 2. Guests can enjoy freshly made Neapolitan-style pizzas served straight from the outdoor pizza oven, alongside seasonal salads and perfectly paired Martin Ray wines -- all set in the winery’s scenic garden courtyard in
Kick off your weekend with Acoustic Fridays at Cuvaison, every other Friday from 4 pm to 7 pm this May and June. Enjoy a selection of our handcrafted wines accompanied
Join Martin Ray Vineyards & Winery for its anchor summer soirees, “PIZZA at the WINEBAR,” a pop-up series, happening every Saturday through August 2. Guests can enjoy freshly made Neapolitan-style pizzas served
