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Tailgate | Grazing as a Sustainable Practice for Vineyards
March 12 @ 9:00 am – 11:00 am PDT
An in-depth look at the intricacies, logistics, challenges, and effects of grazing sheep in vineyards. A vineyard tour and grazing demo with owner/operator Anna DeLaski of Solminer followed by a panel discussion led by Gabe Worthington (MTI Soil Scientist/ Certified Crop Advisor) on the effects of incorporating grazing into permanent cropping systems. Panel includes Kelly Mulville (Paicines Ranch), Hillary Graves (Booker Vineyard), Mindy Record (Paso de Record & JUSTIN Vineyards), Randy Record(Paso de Record), and Cole Bakke (IOU Sheep Co.).
CE Approved: CCA 2 S
Free
