There’s good news and bad news about the way Covid-19 has impacted business around the globe since the world first felt its impacts earlier this year. The bad news is that it has shaken work paradigms...
Every year in California alone, vintners and farmers lose millions of dollars to birds feeding on their grapes, seeds, and crops. Veraison is a particularly difficult time for vineyards. Grapes are at...
McFinn Technologies, located in the heart of Kenosha, Wisconsin, has been setting the standard for industry-grade flexible impeller and centrifugal pumps designed specifically for the wine industry since...
“Weird is the new normal.” So opines Ron Dillon, manager of the bustling, successful Lodi Wine Labs located in the Central Valley hub of California when discussing what is becoming an annual...
Winemaking is steeped in tradition, with knowledge passed through generations with oral instructions or handwritten notes. But as the world becomes faster moving and more complicated, you need to find...
Last 48 Hours Left if you are looking to get your wines in-front of US top on-premise buyers and sommeliers at lowest price. 2020 Sommeliers Choice Awards is on track and set to happen on 12 August 2020....
Sandra Hess, founder of DTC Wine Workshops and Consumer Engagement Specialist will moderate a discussion and showcase three Virtual Winery Program Case Studies.
Have you ever watched a peregrine falcon hunt? It flies high over the vineyard watching for its prey — small birds. When it sights a target, it stoops, tucking curved wings under itself to create an airfoil,...
According to Lee Green, the Manager of UPM Raflatac’s Wine, Spirits and Craft Beverages segment, his company is defined by three important elements: consistent quality; rapid service; and innovative, sustainable...
In 2019, the Santa Rosa Junior College initiated a hemp cultivation project at Shone Farm to specifically identify the best agronomic practices for cultivating hemp and understand the potential terpene...
