As wildfires threaten communities in California and beyond, many grape growers have faced a difficult 2020 harvest made even more challenging by the fast-moving fires and smoke that has filled the region....
Ready-Made Label Designs Ripe for the Picking!
While this year’s grape harvest is coming to an end, the first ever label harvest will soon begin!
While a handful are already “ripe” and ready...
The proprietary Oenodia STARS® technology is well known for its groundbreaking use of electrodialysis to extract potassium, calcium and tartrates from wine before bottling. The controlled...
As the wine industry faces unprecedented challenges with COVID-19, wineries have had to grapple with how to engage their customers now that on-site visitation has been banned or restricted. For decades,...
Leading Alcohol and Flavor Management Company Provides Critical Smoke Taint Relief to Winemakers During Historic Wildfires
“The difference here is the timing and the magnitude of the fires.”
So notes Jerome...
Let’s face it; with fires raging in California, hurricane winds threatening the Atlantic seacoast and a worldwide pandemic shaking up operations everywhere, the 2020 harvest has more than its share of...
There’s good news and bad news about the way Covid-19 has impacted business around the globe since the world first felt its impacts earlier this year.
The bad news is that it has shaken work paradigms...
Every year in California alone, vintners and farmers lose millions of dollars to birds feeding on their grapes, seeds, and crops. Veraison is a particularly difficult time for vineyards. Grapes are at...
McFinn Technologies, located in the heart of Kenosha, Wisconsin, has been setting the standard for industry-grade flexible impeller and centrifugal pumps designed specifically for the wine industry since...
“Weird is the new normal.”
So opines Ron Dillon, manager of the bustling, successful Lodi Wine Labs located in the Central Valley hub of California when discussing what is becoming an annual...
