It’s generally believed that farmers are slow to adopt new technology. Yet, while this adage may be true for more expensive and untested innovations, when a new technology is practical, affordable and...
In this episode, George interviews Michael De Loach, owner of Michael De Loach Brands. Michael shares stories of growing up on his family’s vineyard, where they began crafting their own wines, marking...
One impact of global warming is warmer growing seasons and heat waves that result in slightly higher alcohol content and more ripe, concentrated flavors. Growers often leave red grapes on the vine longer...
Asking visitors their opinion can clarify your tasting room directives. By Craig Root If you’re like me, you’re probably numb to polling requests. Every restaurant, phone company, plumbing company,...
Understanding and implementing cost-cutting measures can make the difference between thriving and merely surviving in the current economic climate. By Kevin Krakora The wine industry, with its blend of...
You have to be quick on your feet to make sparkling wine. Harvest starts earlier than for still wines and the time frame is considerably more condensed because there just isn’t as much time to pick the...
Winegrowers are drilling down to create optimal soil and circumstances. By Kathleen Willcox Winemaking has always been a marriage — or, at times, a compromise — between art and science. In recent...
In this episode, George interviews Glenn Proctor, Co-Owner and Partner at the Ciatti Company. He shares the story of his family’s deep roots in Dry Creek, their winery during Prohibition, and his...
The wine industry is at a critical juncture, and collective action is essential to prevent policies that could have long-lasting negative effects. By Ben Aneff Tariffs on European Union (EU) wine...
Come Over October Is Driving Wine Conversations — And Sales By Kathleen Willcox Come Over October (COO) was launched in May 2024 as a grassroots movement designed to celebrate the social and...
