TTB is considering rule changes that would require ingredients
and nutritional information on wine labels.
By Jeff Siegel
The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), the federal agency that...
Piper Underbrink grew up working cows on her family’s 4600-acre cattle ranch, learning about art from her musician mother and wine from her lifelong wine collector father. When she announced she wanted...
Once deemed witchcraft, dowsing locates underground water sources via a guiding instrument, such as a willow branch, metal rods or pendulum.
By L.M. Archer
As climate change intensifies, many...
Two key reports on direct-to-consumer (DTC) wines sales have been released, and their findings make for fascinating — if, at times, alarming — reading.
By Kathleen Willcox
Sales growth...
When selecting a wine fulfillment company to partner with there are several factors to consider. Wineries are looking for a reliable and trustworthy solution that moves shipments quickly, can offer personalization,...
As the New Zealand and Australian wine industries look to achieve net-zero carbon emissions by 2050, a simple tool, designed in California, is helping producers calculate
greenhouse gas emissions.
By...
By Carl Giavanti
Anna Maria Giambanco DiPietro is a writer based in Santa Barbara County, Calif. With her WSET 2 with distinction certificate in tow, she writes for Edible Santa Barbara, Wine Enthusiast,...
The headline question sounds hyperbolic. Let’s put it in context.
By Kathleen Willcox
Since life began on earth about 4.5 billion years ago, almost everything — from temperatures to land masses...
As the 2022 harvest ramps up in earnest, BSG Wine, a leading winemaking ingredients and product supply group headquartered in the Napa Valley since 2007, is uniquely positioned to equip the winemaking...
Job seekers look for more as the pandemic’s
curb on jobs lingers.
By Laurie Wachter
The COVID-19 pandemic disrupted lives and livelihoods across industries and countries. Across the globe,...
