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Smoke Taint Revolution: Carbon Fabric to Become Vineyard-Wide Netting

Editor -
As wildfires become more intense due to climate change, the need for smoke taint prevention has never been more critical.  By Teri van Aalst   In the...

Come Over October: Catch the Wave of Enthusiasm

Expert Editorial -
How wineries, associations, retailers and more are bringing the Come Over October campaign to life One benefit of judging in wine competitions is meeting other...

Turning the Tables on Novelist Steven Laine

Carl Giavanti -
By Carl Giavanti   Novelist Steven Laine has an international background in hotels and was fortunate enough to study hotel operations in Switzerland, gain an MBA...

Without a Proper Marketing Council, These Wineries Have Gotten Creative

Kathleen Willcox -
There are so many costs that go into a bottle of wine. In addition to the expenses associated with growing grapes, making and packaging the wine, vintners face the cost of ...

IVES Study: Impact of Whole Bunch Vinification on the Abundance of Sweetening Compound Astilbin

Expert Editorial -
Whole-bunch vinification is a practice that can change the sensory properties of wine. Experimental wines resulting from the addition of stems in varying ...

VineBalance: Michigan and New York Collaborate on a New Sustainability Initiative

Editor -
There are few words in the current era of wine as sexy and trendy as “sustainability.” Crafting an ethical approach to stewarding the land while ...

Next-Gen Viticulture: The Future of Intelligent Farming in the Wine Industry

Editor -
Artificial intelligence (AI) is transforming industries across the globe, and the wine sector is no exception. Amid the growing climate crisis...

Wine Clubs Still Struggling: New WMC Study Features Consumer Feedback on Why

Jeff Siegel -
Much of the news at this year’s Wine Mark Council Direct-to-Consumer report was not especially new: Improved, though still lagging, tasting room visitor numbers
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