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Non-Binary Winemaking: The Rise of Mellow Malo in a Bid for Non-Buttery, Non-Steely Chardonnay

Kathleen Willcox -
Winemakers are expressing Chardonnay in an entirely new way. By Kathleen Willcox  Malo + Chardonnay = J. Lo + Ben Affleck.  You either love them together or...

Op Ed: We Need to Talk About Wine in an Intelligent Way

Randy Caparoso -
How can we end the dumbing down of wine conversations? By Randy Caparoso   Before you go jumping to conclusions about the nature of my incendiary question,...

Heritage Clones & Selections of Pinot Noir: Oddballs in the Modern World

Laura Ness -
It’s those heritage clones: 2A/ Wädenswil, Calera, Pommard, Martini, Mount Eden, and Swan that fascinate true Pinot lovers, as they have rich stories to...

Wine Brands Find Traction with Consumers When They Take a Stand

Kathleen Willcox -
Wine brands are becoming more open about company values as consumers and social media users demand transparency.  By Kathleen Willcox  Political polarization has been increasing faster...

Easy-to-Use Greenhouse Gas Calculator Goes to Work Down Under

Editor -
As the New Zealand and Australian wine industries look to achieve net-zero carbon emissions by 2050, a simple tool, designed in California, is helping...

Will Space Grapes Change the Future of Agriculture?

Kathleen Willcox -
The headline question sounds hyperbolic. Let’s put it in context.  By Kathleen Willcox  Since life began on earth about 4.5 billion years ago, almost everything —...

Op Ed: Have Alternative Style Wines Become Tiresome?

Randy Caparoso -
Today's cutting-edge wines are more terroir-expressive than the usual commercial styles. What I don't get, though, is how formulaic it's all become.  By Randy Caparoso I...

Michel Rolland: Lessons from a Master

Laura Ness -
One of the original “flying winemakers,” Michel Rolland shares his thoughts on topics as wide-ranging as hot wines from France, the worldwide impact of...
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