Winemaking

WINnovation Award 2023: VinWizard — Delivering Accurate Brix and Temperature Measurements from Inside the Fermentation Tank

The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

Crafting Healthier Wine Choices for Savvy Consumers

Three California winemakers test new techniques for making low-alcohol, low-calorie and vegan wines By Laurie Wachter   Wine consumers are increasingly looking for wines that align with...

WINnovation Award 2023: Revida Water — Democratizing Wastewater Treatment by Updating the Rules of Possibility

The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

WINnovation Award 2023: Onafis — Real-Time Tracking and Monitoring of Wine During Fermentation

The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

WINnovation Award 2023: Lumo — Helping Growers Fine Tune Their Irrigation Volumes to Provide Better and More Accurate Inputs for Their Crops

The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

North Coast’s Post-Harvest Gathering: WIN Expo’s 11th Year

Celebrated annual industry event promises learning and networking opportunities. By Laurie Wachter Wine has been grown in California’s North Coast for more than 100 years, but...

Expert Editorial: Tailored Wine Styles Can Boost Marketing ROI

For winery owners navigating the dynamic landscape of the wine industry, understanding the pivotal role of wine styles in marketing success is paramount. By Chris...

Winemakers Take a Walk on the Wild Side (With Yeast)

WIN reached out to winemakers to find out more about how they’re finding and using wild yeast. By Kathleen Willcox  For millennia, the process of alcoholic...
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