Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges. By Layne Randolph Wine and alcohol have always been inseparable — until now. As the...
As the bubble craze continues, wineries across the country are embracing the trend. By Kathleen Willcox Certain things sell as much for their image as they do for their inherent merits. Forgetting...
Constellation has seen little growth in its wine business for the past several years. By Jeff Siegel The news that Constellation Brands – once the second biggest wine producer in the United States – is...
The Power of Two: When a Regional Media Powerhouse Supports Its Local Wine Industry, It's a Win-Win.
Entering the right competition can translate to sales and recognition. By Alexandra Russell On April 1 – 2, 2025, a large cohort of wine professionals will gather in Santa Rosa, Calif., for one of...
These Central Coast winemakers are making lively, trendy wines from non-mainstream varieties. By Laura Ness Age matters. A wine’s provenance stems from the vineyard and, for some winemakers, older is better....
“Product diversification” and a short crop are helping balance continuing oversupply. By Jeff Siegel Want to buy Cabernet Sauvignon from California’s Central and North coasts? Take your pick, vintage included....
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and sensory differences in Sauvignon Blanc wines linked...
Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By Alessandro Liggio Winemaking is a delicate harmony between tradition and innovation. While...
For 2025, Wine Industry Advisor is expanding the Wine’s Most Inspiring People (MIP) articles into a monthly series. We will be profiling individuals from within our industry who showcase leadership,...
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Silicon Valley Bank’s annual State of the U.S. Wine Industry Report offers an in-depth look at the current struggles shaping today’s wine markets. By Jeff Siegel Perhaps the best news in Silicon Valley...
