Viticulture

Ensuring Resilience: Navigating Wildfire Risks in the Wine Industry

Wineries are working together to ensure properties are fire safe by fostering a resilient, fire-aware community. By Larry Chasin   The wine industry has undergone significant changes...

Cork Harvest 101: Cork Supply Brings Harvest to Life on California Campuses

The bark of a cork tree can only be harvested once every nine years, so opportunities for such demonstrations are few and far between. By...

The Sun Also Rises: Solectrac Shifts Business Model to Remain Relevant

Interim CEO Robin Mackie addresses rumors of the company’s demise. By Alexandra Russell   “I hate for the truth to ruin a good story, but we’re still...

The “Golden Rule”: Communicating Stories of Old Vines

Old vines are an essence of why great wines have always had an enduring appeal. By Randy Caparoso   Just minutes before the virtual awards webinar showcasing...

Eastward, Ho! Winegrowers Embrace England’s Rising Temperatures

England’s wine industry is reaping benefits from climate change. By James O’Connell   Recently Jackson Family Wines, Taittinger, Pommery and the world’s biggest sparkling wine firm, Germany’s...

Wine’s Most Inspiring People 2024: Tom Klein — A 35-Year Legacy of Excellence

By Laurie Wachter   It’s been 45 years since Tom Klein first set eyes on Rodney Strong winery and vineyards.  He was working at McKinsey & Company...

Wine’s Most Inspiring People 2024: Sharon Horton — The Generational Leader the Virginia Wine Industry Needs

By Paul Vigna Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri...

Wine’s Most Inspiring People 2024: Krista Chaich — Architect of Change in Temecula Wine Country

By Laurie Wachter   “I’m a behind-the-scenes kind of gal,” says Krista Chaich, executive director of the Temecula Valley Winegrowers Association, adding that “I just do...
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