WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. In the past decade, what is now known as “biochar” has been widely endorsed for a variety of industrial...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. The aim of this article is to observe the impact of the timing of the first trimming on...
“Product diversification” and a short crop are helping balance continuing oversupply. By Jeff Siegel Want to buy Cabernet Sauvignon from California’s Central and North coasts? Take your pick, vintage included....
Cost-Effective Fencing for Small and Medium Vineyards For small and medium vineyards, balancing crop protection with budget constraints can be a challenging task. Wildlife damage, particularly from deer,...
No one is oblivious to the recent decline in wine consumption. But is it cause for outright panic or measured reevaluation? By Randy Caparosso The business of Lodi is grapes. In fact, the region’s...
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Silicon Valley Bank’s annual State of the U.S. Wine Industry Report offers an in-depth look at the current struggles shaping today’s wine markets. By Jeff Siegel Perhaps the best news in Silicon Valley...
By Kathleen Willcox Everyone responds differently to a crisis at work. Tanya Martin has, on repeated occasions, proven that she not only can perform well under pressure, but that she can come...
By Kathleen Willcox For insiders in California’s wine business, Kirk Lokka has been a beloved figure for decades, but the detail-oriented, low-key and community-minded vineyard manager has managed to...
By Laurie Wachter Ren Harris’ roots are firmly planted in California. He is a sixth-generation Californio, a descendant of José Carrillo, who came to the not-yet state with the Portolá expedition in 1769....
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By Laurie Wachter Allison Jordan is a forward-thinking leader and educator, a global influencer and, above all, a pragmatic optimist. These are only a few of the attributes that describe her and...
