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Smoke Taint Revolution: Carbon Fabric to Become Vineyard-Wide Netting

Editor -
As wildfires become more intense due to climate change, the need for smoke taint prevention has never been more critical.  By Teri van Aalst   In the...

Turning the Tables on Novelist Steven Laine

Carl Giavanti -
By Carl Giavanti   Novelist Steven Laine has an international background in hotels and was fortunate enough to study hotel operations in Switzerland, gain an MBA...

IVES Study: Impact of Whole Bunch Vinification on the Abundance of Sweetening Compound Astilbin

Expert Editorial -
Whole-bunch vinification is a practice that can change the sensory properties of wine. Experimental wines resulting from the addition of stems in varying ...

VineBalance: Michigan and New York Collaborate on a New Sustainability Initiative

Editor -
There are few words in the current era of wine as sexy and trendy as “sustainability.” Crafting an ethical approach to stewarding the land while ...

Next-Gen Viticulture: The Future of Intelligent Farming in the Wine Industry

Editor -
Artificial intelligence (AI) is transforming industries across the globe, and the wine sector is no exception. Amid the growing climate crisis...

The Farm Bill: Why It Matters to the Wine Industry (WineAmerica)

Editor -
The Farm Bill is essential to viticulture in America and is always a big ticket agenda item for WineAmerica. By Michael Kaiser Wine is a value-added...

Drip Drop: California’s Water Supply Is Replenishing — But Unevenly

Jeff Siegel -
California manages water through an incredibly complex patchwork of federal, state, county, municipal and water district regulation. By Jeff Siegel   Remember the past couple of years...

From Where I Stand: Ed Barr Offers an Insider Perspective from a Different Perspective

Editor -
Wine industry supplier Ed Barr shares his take on today’s wine troubles.   Ed Barr, president and CEO of not one, but three, equipment and machinery...
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