Viticulture

Smoke Taint Revolution: Carbon Fabric to Become Vineyard-Wide Netting

Editor - August 26, 2024

As wildfires become more intense due to climate change, the need for smoke taint prevention has never been more critical. By Teri van Aalst In the...

Turning the Tables on Novelist Steven Laine

Carl Giavanti - August 20, 2024

By Carl Giavanti Novelist Steven Laine has an international background in hotels and was fortunate enough to study hotel operations in Switzerland, gain an MBA...

IVES Study: Impact of Whole Bunch Vinification on the Abundance of Sweetening Compound Astilbin

Expert Editorial - August 16, 2024

Whole-bunch vinification is a practice that can change the sensory properties of wine. Experimental wines resulting from the addition of stems in varying ...

VineBalance: Michigan and New York Collaborate on a New Sustainability Initiative

Editor - August 8, 2024

There are few words in the current era of wine as sexy and trendy as “sustainability.” Crafting an ethical approach to stewarding the land while ...

Next-Gen Viticulture: The Future of Intelligent Farming in the Wine Industry

Editor - August 6, 2024

Artificial intelligence (AI) is transforming industries across the globe, and the wine sector is no exception. Amid the growing climate crisis...

The Farm Bill: Why It Matters to the Wine Industry (WineAmerica)

Editor - June 21, 2024

The Farm Bill is essential to viticulture in America and is always a big ticket agenda item for WineAmerica. By Michael Kaiser Wine is a value-added...

Drip Drop: California’s Water Supply Is Replenishing — But Unevenly

Jeff Siegel - June 10, 2024

California manages water through an incredibly complex patchwork of federal, state, county, municipal and water district regulation. By Jeff Siegel Remember the past couple of years...