May 28, 2024
Wine Industry Network (WIN) founder and CEO George Christie recently received the Innovator Award at the 10th Anniversary Sonoma County Barrel Auction
By Kathleen Willcox
Innovation is a cousin...
May 24, 2024
https://www.youtube.com/watch?v=This webinar aims to present to winemakers the state of research about yeast nutrition in wine fermentations to guide the producers in their nutrition program. Join Anne...
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May 24, 2024
Visionary leader of Sonoma State University’s Wine Business Institute
is ready for his next chapter.
By Jeff Siegel
Ray Johnson, Sonoma State University
Ask Ray Johnson what he’ll miss the most...
May 22, 2024
Earlier this month, more than 40 people from wineries, winery associations and suppliers (representing 15 different states) traveled to our nation’s capital for
direct contact with their legislators.
By...
May 20, 2024
Insights from the 2024 Wine Sales Symposium,
produced by Wine Industry Network (WIN)
By Alexandra Russell and Laurie Wachter
On Thursday, May 16, more than 300 attendees showed up for the 2024 Wine Sales...
May 15, 2024
Leveraging the decades-long link between basketball and wine to attract new consumers
By Kathleen Willcox
The business of selling anything, from widgets to wine, to a younger generation often requires...
May 13, 2024
The values that heritage wine brands have held from the beginning are embedded
into the way they do things — but they can evolve.
By Fabio Molinaro
The wine sector is full of historical vineyards...
May 13, 2024
We all know the frustration of waiting for a delivery that needs a signature without knowing exactly when it will arrive. First, you fill the time with small tasks, and when you run out of those, you leave...
May 9, 2024
The future growth and success of your winery requires forward-thinking strategies in collaboration with your distribution network. During this webinar, we’ll explore key pillars to effective collaboration...
May 8, 2024
By Carl Giavanti
Eric Guido [Photo by Mikhail Lipyanskiyy]
Eric Guido is an American writer and lecturer who found his way in New York City’s restaurants and upscale private kitchens. His...