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Innovation and Education: Sonoma State University’s Ray Johnson Retires

Jeff Siegel -
Visionary leader of Sonoma State University’s Wine Business Institute is ready for his next chapter. By Jeff Siegel   Ask Ray Johnson what he’ll miss the most...

Money on the Table: Taking Advantage of Grants for Business Improvement

Editor -
Federal, state and local governments often offer grants to support business expansion and improvement. By Paul Vigna   On February 9, 2024, Cathy and Dan McLaughlin addressed...

Dreamers and True Believers: A Wine Industry in Denial

Jeff Siegel -
Therapists weigh in on factors that influence the industry’s glass-half-full mindset. By Jeff Siegel   The litany of bad news — falling sales, attacks by health officials,...

A Harsh Pill to Swallow: 2024 SVB Report Predicts Tough Times for Wine

Jeff Siegel -
Changing demographics, dropping demand and “bulging” inventories call for industry leadership and vision. By Jeff Siegel   There is very little good news in this year’s Silicon...

Wine Industry Advisor’s Top Articles of 2023: Viticulture and Winemaking

Editor -
In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important...

WineAmerica: Wine = Power

Expert Editorial -
All 50 states have wine producers — 10,637 in all — which preserve the land, hire local people, support suppliers, attract tourists, contribute to...

An Uncertain Economic Vintage: Wineries Navigate Consumer Demand Challenges Amid Recession Concerns

Laurie Wachter -
Three industry experts discuss the effects of economic uncertainty at a pivotal point for the wine industry  By Laurie Wachter   As the American economy teeters on...

Expert Editorial: Six Tips for Raising Capital for Your Wine, Spirits or Beer Brand

Expert Editorial -
Raising capital to help your business get to its next phase of growth requires careful planning, research and execution to best position your brand...
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