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Many in the wine business are wondering how to properly protect their AI innovations. A few tried-and-true routes to safety include patents, copyrights and trademarks.
By David McCombs, Eugene Goryunov,...
Associations bring people together, create consensus, communicate with key constituencies, improve the business climate and grow the industry.
By Jim Trezise
A Finger Lakes winery owner I know belongs...
Your greatest detection tool may already be in your vineyard.
By Thomas Grandperrin
Field scouting is a fundamental component of a successful integrated pest management (IPM) program, yet...
The production of non-alcoholic wines presents a particular challenge for producers, since it differs considerably from the classic winemaking process.
By Dr. Ilona Schneider and Felix Marzolph, MBA
Non-alcoholic...
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Here are five arguments made against DTC that just don’t hold up under scrutiny.
By Alex Koral
Americans spent more than $4 billion on DTC wine shipments in 2021, and polls show broad support among...
The role of the “influencer” has and continues to disrupt the sponsorship and marketing of nearly every industry. Wine is no different.
By Ishveen Jolly
Alcohol and sport have always had a close...
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By Anthony Zhang
May 24 is a day of celebration for wine lovers across America, as it marks the anniversary of The Judgment of Paris, an event that paved the way for the U.S. wine market to...
For the first time in three years, WineAmerica representatives recently met with Congressional Representatives from around the country to discuss the wine industry’s legislative priorities. Last held in...
By Carl Giavanti
Alexandra Russell, Wine Industry Advisor
Alexandra Russell was named Managing Editor of Wine Industry Advisor (WIA) in April 2022. Prior to this appointment, she’s been a freelance writer,...
By Rod Hughes
Like every other industry, wineries are facing staffing and supply shortages as well as hard-to-source equipment parts and increased shipping costs. However, customers don’t want excuses...
