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Expert Editorial: How Automation Is Transforming Our 8,000-Year-Old Industry
New technology is helping wineries prepare for the unexpected, from preventable human error to wildfires, droughts and beyond. By Keith Chambers  For generations, winemakers around the world have...
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Let the Music Play: Proper Licensing Lets You Entertain Your Guests and Support the Artists (WineAmerica)
To use music as part of any business enterprise, a license is required. But who to pay, how to pay — and how much — can be confusing.   By Tara Good Any business that plays music for its patrons...
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Expert Editorial: The Changing Face of the Beverage Alcohol Industry
The beverage alcohol market is changing rapidly. Marketers must keep pace. By Maria Pearman The beverage alcohol industry is in a state of vast disruption, and wine is no exception. Forces at play come...
Grapes during the winter ready for harvest to be used as ice wine
Winterization: How to Organize Vineyard Maintenance Tasks Leading into Your Next Harvest Season
As soon as harvest is complete, vignerons need to start preparing their vines and vineyards for dormancy.  By Bryan Christiansen The vineyard cycle is split into 6 different stages throughout the...
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Know Your Numbers: Econometric Modeling in Wine Pricing and Inventory Decision Making
Price elasticity calculations can help a winery predict how consumer demand will change for an SKU following a price adjustment. By Nathan Hart A data-driven decision making strategy can optimize your...
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WineAmerica: What’s Wine Worth? $276 Billion
The 2022 Wine Industry Economic Study reveals the true, deep impact of the wine industry on the larger U.S. economy. By Jim Trezise Wine is many things: a farm product, a liquid food, a social lubricant,...
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WineAmerica: Upcoming Legislation Will Directly Impact Wine Industry
Wine is one of the most heavily regulated products on both federal and state levels — and the regulatory environments change frequently, so vigilance is vital. By Michael Kaiser WineAmerica (WA), the National...
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Expert Editorial: How Real-Time Data Is Advancing the Winemaking Process
With fast evolving technology and fermentation monitoring in wine, we are about to witness a revolution that will take this industry to a new level. By Jacob Manning The COVID-19 shutdown caused operations...
A knowledgeable service provider will use surface active agents to break the water barrier and clean the actual surface of the metal, removing any contaminants that may be present. [Astro Pak]
Expert Editorial: Improve Wine Quality with Cleaning and Passivation of Stainless Steel Tanks
To maintain desired neutrality, stainless steel tanks must be properly cleaned. This is one job best left to the professionals. By the Astro Pak team For millennia, winemaking has been as much an art as...
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Expert Editorial: Try Non-chemical Algae Suppression for Winery Reclamation Waters
Viticulturists and vineyard owners need to understand how harmful algae blooms can impact their business and how they can implement best practices to solve the environmental problems caused by them.   By...
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