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Wine and Spirits Industry Brands Recognize Value of NeuroTags Consumer Marketing Technology
Given the anonymity of consumers who buy wine at retail, direct customer contact to create brand loyalty driven incremental sales is virtually impossible. Up until now, that is. Today, NeuroTags,...
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Top Glass Manufacturer Is Lead Innovator for Industry Sustainability Efforts World-Wide
As the leading European and the world’s third largest producer of glass packaging for the beverage and food industries, Verallia has developed a strong knowledge in eco-friendly and high-quality...
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The Beverage Alcohol Tax Ecosystem Explained
The Beverage Alcohol Tax Ecosystem can be resource-intensive and time consuming. Avalara will help you prepare for 2023 by demystifying the topics that impact your business, such as tax types, economic...
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How Is Wine Qualified as PGI or PDO?
Protected Geographical Indication (PGI) and Protected Denomination of Origin (PDO) are the labels that you can find on your EU imported product that indicate the highest quality of production. These labels...
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Wineries Lean into Sustainable Investments
California is one of the world’s largest wine regions, representing more than 80 percent of the wine grown in the United States. The state’s massive wine industry is also engaged in efforts to lower its...
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Food and Wine Pairing Secrets
Have you ever invited your family or friends over for a meal and wanted to impress them with your cooking and choice of beverage? Have you ever wondered how to properly pick the right wine for your dish?...
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Boisé’s Oak Portfolio Offers Winemakers Consistent Precision Tools for Winemaking
The impact of climate change has increased the challenges winemakers face when growing grapes and making wine in what is already a complex system. When dealing with any change, whether a new tool, a process...
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Orpheus Tears or How You Can Drink the Wine That Orpheus Drank
Tatul is a stone sanctuary built by the inhabitants of the Eastern Rhodopes – the Bessi tribe around VI – I millennium BC. It is believed that a Thracian king, who lived 3,500 years ago, was...
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Hope for Stuck Fermentations in the Challenging 2022 Harvest Season
The historically high heat spike in early September resulted in an unusually high level of dehydrated fruit in what was otherwise looking to be a bumper crop in Northern California. Estimates indicate...
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Alternatives to SO2 to Protect Wine Post-Fermentation - Winemaker’s Toolkit
The harvest hustle is over, and fermentations are finished. Winemakers are now starting to think about maintaining and preserving their wines’ quality throughout the ageing and bottling process. Over the...
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