Both iconic luxury hotels situated in the heart of Chianti Classico will unveil an array of new gastronomic offerings for the 2025 season. La Colonna at Hotel Le Fontanelle will introduce an exquisite new menu featuring timeless Italian classics, while The Club House will elevate the regional dining proposal with a fully Tuscan menu at Osteria Il Tuscanico and a refined gourmet selection at the Michelin-starred Il Visibilio. This season also heralds the introduction of engaging Cooking Classes, a distinctive Wine & Wellness experience, and an exclusive private dining in an elegant setting perfect for intimate gatherings.
March 10, 2025 (Castelnuovo Berardenga, Tuscany) — The Club House 5*L will officially reopen its doors on April 10, with Hotel Le Fontanelle 5* following suit on April 16. Both properties, owned by the Bolfo family and part of the esteemed Fontanelle Estate brand alongside the renowned Vallepicciola winery, continue to enhance Chianti Classico’s reputation as a premier luxury wine tourism destination. The upcoming season will showcase a renewed culinary focus across both hotels. Guests dining at La Colonna restaurant at Hotel Le Fontanelle will enjoy a menu of classic Italian fare, while The Club House will provide an authentic 100% Tuscan dining experience at Osteria Il Tuscanico, complemented by the continued excellence of fine dining at the Michelin-starred Il Visibilio. New for 2025 are the Cooking Classes, tailored for those wishing to delve into the art of Tuscan cuisine, as well as the Wine & Wellness package, which harmoniously combines wellness practices with experiences at the Vallepicciola winery—a sprawling 275-hectare estate featuring 107 hectares dedicated to Sangiovese for Chianti Classico DOCG production, along with six international grape varieties. Furthermore, guests can indulge in a private dining experience for up to 12 people, allowing for personalized service and an exclusive culinary journey.
ITALIAN CUISINE AND CHARM AT LA COLONNA RESTAURANT, HOTEL LE FONTANELLE
Nestled in the picturesque Chianti Classico region, Hotel Le Fontanelle 5* offers a tranquil retreat amidst the stunning hills of Siena. This elegantly restored rural hamlet masterfully combines history and tradition, providing guests with an authentic taste of Tuscany. The hotel’s accommodations, designed with natural materials and warm fabrics, exude the inviting elegance of traditional Tuscan country homes, seamlessly blending with the surrounding landscape. At La Colonna restaurant, Chef Francesco Ferrettini presents a carefully curated menu of Italian classics, artfully prepared to showcase the very best of Italian cuisine. Signature dishes include Tortelli del Plin with braised meat, Vitello Tonnato with bluefin tuna, and a comforting Zuppa di Pollo, a chicken soup accompanied by paprika croutons. A notable addition for 2025 is the introduction of hands-on Cooking Classes, offering a delightful, family-style experience where guests can learn to craft iconic Tuscan recipes.
HOTEL THE CLUB HOUSE: A LUXURY RETREAT WITH TWO GASTRONOMIC OFFERINGS
Set amidst rolling hills adorned with vineyards and olive groves, The Club House 5*L hotel provides a serene sanctuary where luxury is synonymous with tranquility. This elegant adults-only establishment, meticulously restored from a historical farmhouse, has been transformed into a haven of privacy and wellbeing, allowing guests to unwind in an atmosphere of calm. This season, guests can look forward to an enhanced dining experience at the hotel’s two restaurants, both under the expert guidance of Chef Daniele Canella. “At Osteria Il Tuscanico, we are proud to introduce a fully Tuscan menu—an earnest choice to honor the land that sustains and nourishes us,” explains Phoebe Farolfi, general manager of The Club House and Hotel Le Fontanelle. “Italy’s diverse landscape, from its coastlines to its hinterland, offers a rich bounty of fresh ingredients, and Tuscany is no exception. From seafood and legumes to seasonal vegetables and the esteemed Fiorentina steak, our chefs skillfully transform these high-quality ingredients into unforgettable culinary experiences.”
Throughout the year, The Club House will also host exclusive four-hands dinners at the Michelin-starred Il Visibilio, featuring distinguished guest chefs. Moreover, the hotel will unveil the Wine & Wellness offer—a unique sensory journey that artfully intertwines the realms of fine wine and holistic wellbeing. Guests can also reserve the private dining experience for up to 12 people, ensuring an intimate and personalized culinary adventure.
SUSTAINABILITY ACHIEVEMENTS FOR HOTEL LE FONTANELLE AND HOTEL THE CLUB HOUSE
A significant milestone this year is the independent DCA certification by Dream&Charme, awarded to both hotels under the Fontanelle Estate brand, recognizing their exceptional quality and commitment to environmental sustainability. “We are immensely proud to receive the DCA ESG Certification for our two hotels,” stated Phoebe Farolfi. “This distinction reaffirms our ongoing dedication to sustainability, a responsibility we have embraced for years. It is both an honor and a motivation to share this achievement with our guests while continuing to deliver authentic luxury experiences that remain deeply rooted in the region and its values.”
