Central Coast’s Ultimate Pink Party Showcases the Acclaimed Wine Region’s Premier Rosés, April 13, 2025
March 10, 2025 (San Luis Obispo, CA) — Hotel San Luis Obispo will host the fourth annual Rosé the SLO Way, a premier wine festival and fundraiser celebrating the Central Coast’s renowned Rosé wines, on Sunday, April 13 from 1- 4 PM in the hotel’s Garden Courtyard.
The signature event invites guests to sip Rosés from top boutique Central Coast wineries, meet the winemakers, and enjoy expertly curated food pairings by Executive Chef Ryan Fancher and his team. The hotel’s Michelin-recognized modern steakhouse, Ox + Anchor, and Cal-Italian eatery, Piadina, will serve specialty dishes alongside bites from guest chefs, including the acclaimed Dustin Valette of Sonoma Wine Country and Brian Collins of San Luis Obispo. Local purveyors such as Morro Bay Oyster Co., Tsar Nicoulai Caviar, and Sichuan Kitchen SLO will also return, with sweet treats from favorites Breda and Harmony Valley Creamery rounding out the culinary experience.
Hosted by emcee Adam Monteil, the event will feature live music from the Chromatic Cats, a fashion marketplace with Avanti, Summerland Co., Infinity Metals SLO, Tails San Luis Obispo and Blinged Out Locks, and a puppy and kitten cuddle corner courtesy of Woods Humane Society. Guests can participate in a Wine Wall, a Benefit Drawing with exciting prizes, and enjoy on-demand poetry by typewriter poet Devin Copeland Miller. Attendees are encouraged to embrace the spirit of the event by wearing pink or spring-inspired attire for a chance to win “Best Dressed,” while toasting the season’s finest Rosés.
“The California Central Coast is home to some of the world’s most exceptional wines and we’re proud to bring together the region’s talent at this festival,” said Circe Sher, co-founder of Piazza Hospitality, which developed and manages Hotel San Luis Obispo. “With our hotel just minutes from renowned wine appellations, we embrace every opportunity to celebrate local winemakers – whether through events like Rosé the SLO Way, curated wine experiences, or special pairings at Ox + Anchor. It’s the perfect setting for wine lovers to sip, savor, and stay.”
Participating wineries include Biddle Ranch Vineyard, Cal Poly, Cass Winery, Center of Effort, Claiborne & Churchill Winery, Colori Wines, Costa De Oro Winery, Daou, Eberle Winery, El Lugar, Field Recordings, Hearst Ranch Winery, Austin Hope, La Lomita, Laetitia Vineyard & Winery, Malene, Margerum Wine Company, McPrice Myers, Paris Valley Road, Paul Lato Wines, Peacock Cellars, Shindig Cider, So Far Out, Tablas Creek Vineyard, Talley Vineyards, Thibido Winery, and Tolosa.
Early release tickets are available until March 13 for $120. From March 13-April 13, tickets will be priced at $150. Proceeds benefit Woods Humane Society and Cal Poly Scholarships. Tickets can be purchased www.rosethesloway.com.
Hotel SLO is offering exclusive Rosé the SLO Way overnight packages, including:
Two-Night Pink Package ($1,148)
- Two-night stay (April 12-April 14) in a luxurious Paseo King room (other room types available)
- $25 Region wine-tasting card
- Two tickets to Rosé the SLO Way (April 13)
- Complimentary bottle of Rosé
- Exclusive Rosé the SLO Way goodie bag
- VIP check-in to the event
One-Night Pink Package ($549)
- One-night stay (April 13) in a Paseo King room (other room types available)
- Two tickets to Rosé the SLO Way
- Complimentary bottle of Rosé
- Exclusive Rosé the SLO Way goodie bag
- VIP check-in to Rosé the SLO Way
To book, visit https://hotel-slo.com/offers/details/?id=27.
Rosé the SLO Way is more than just a wine festival – it’s a celebration of the vibrant Central Coast community and a chance to support local charities.
For additional details about Hotel San Luis Obispo, visit hotel-slo.com.
About Hotel San Luis Obispo
Bringing an unprecedented level of luxury accommodations, dining, and wellness to the city, Hotel San Luis Obispo is the ideal home base for exploring the California Central Coast’s many attractions, from the notable wine regions of Edna Valley, Arroyo Grande, Paso Robles, and Santa Margarita to scenic hiking trails and beaches. The 78-room MICHELIN Guide One Key hotel provides exceptional amenities for its overnight guests and local patrons, including an expansive rooftop bar and accompanying lounge, and two onsite restaurants, Piadina and Ox + Anchor, led by Executive Chef Ryan Fancher. Piadina offers a fresh California take on Italian cuisine with a menu showcasing its wood-fired oven, and Ox + Anchor is a modern spin on the classic steakhouse, providing a relaxed fine-dining experience with a menu that draws inspiration from the hills and sea that surround San Luis Obispo. For intimate gatherings to large celebrations, Hotel San Luis Obispo offers nearly 10,000 square feet of indoor and outdoor meeting and event spaces, ranging from a fully equipped board room and wine cellar to a grand ballroom and rooftop terrace for groups of up to 180 people for meetings and events. A 10-minute drive from the coast, Hotel San Luis Obispo’s location in the increasingly bustling downtown encourages guests to discover the city’s numerous dining, shopping, wineries, and entertainment options, as well as providing convenient access to hiking trails and scenic beaches. Environmentally conscious travelers will appreciate the property’s sustainable elements, including reusable water bottles for every guest, refill stations throughout the hotel, and charging stations for electric vehicles. www.hotel-slo.com.
