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| THURSDAY, MAY 09 |
| TRENDING STORY |
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Wait, the Cheapest Bottle on a Wine List Costs How Much Now?
Less than a decade ago, it was routine to find great wines under $40 at top New York City restaurants. What happens when even entry-level wines feel like luxury items?… |
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| FEATURED ARTICLE |
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Turning the Tables on Eric Guido
Eric Guido is an American writer and lecturer who found his way in New York City’s restaurants and upscale private kitchens. Today, he continues his work as a wine critic and editor at Vinous Media, covering Italy, Slovenia, Washington state, Oregon and Paso Robles… |
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| TODAY’S NEWS |
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Small Wineries to Benefit from Ste. Michelle U-Turn
In an exclusive interview, Sarah Neish learns how the decision by Washington wine giant Ste. Michelle to buy 40% fewer grapes from growers may have a surprising silver lining for small producers… |
CAWG Foundation Awards $36,000 in Student Scholarships
The California Association of Winegrape Growers (CAWG) Foundation is proud to announce the awarding of $36,000 in college scholarships to eight deserving students… |
Garagiste Festival Returns to LA June 22nd with 40 Wineries and a Bounty of Under-the-Radar Grapes
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100% Online Ad Asynchronous Winegrowing Technology Training
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Winery Health Survey: Help Generate Benchmarks for the Wine Industry
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Drink Differently and Taste Boldly at the 1st annual Festival of Forgotten Grapes on Saturday, June 29th in Los Angeles’ Downtown Arts District
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How Santa Ynez Valley Quietly Stole the Spotlight from California’s Prestige Wine Regions
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Michigan Vineyards Moving Toward Mechanization
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Jackson Family Wines Enters Bourbon
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The Gérard Basset Foundation Is Helping to Make the Wine Industry More Diverse
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New Avenues for Re-Using Vine Canes and CO2 from the Winemaking Process
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Bordeaux 2022: Right Bank Beauty
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Australia’s Wine Industry Makes Significant Progress Towards Sustainability
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| PROMOTED STORY |
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Wine Sales Symposium Event NEXT WEEK!
Join us NEXT WEEK – May 16, 2024, in Santa Rosa, CA, for this one-day event focused on delivering insights, advice, and predictions from industry leaders and winery executives from thriving brands sharing their strategies for succeeding in this competitive landscape… |
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| BLOGS |
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Dan Berger’s Varietal Views: Homage to Barbera
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“Wine Inarguably Displays the Strongest Geographic Signature of All …” – Matthew Goddard
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Defining Steen and Pinotage
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The VinePair Podcast: Who Is Responsible for Making Wine More Accessible?
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The Weight of Wine
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| WINEINDUSTRY.JOBS |
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Sales Representative
Monsieur Touton Selection – Asheville, NC, USA |
Executive Director
Sonoma State University – Rohnert Park, CA, USA |
Sales Executive
Recruiting Associates Network – California, USA |
More Wine Industry Jobs
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| PEOPLE |
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Ste. Michelle Wine Estates Appoints Guy Barnes as Columbia Crest Head Winemaker and Zach Richardson as 14 Hands Winemaker
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A Respected Sommelier Sets Out to Grow and Preserve Historic Wineries
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Balletto Vineyards Announces New Marketing & National Sales Coordinator, Cassidy Lieberfarb
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What Is the Future of Vino?
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Rex Pickett: ‘Wine Isn’t a Democracy’
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| SUPPLIER NEWS |
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Omnia Technologies Acquires ACMI, SACMI Beverage and SACMI Labelling to Create a Leading Provider of Turnkey High-Speed Beverage Automation Solutions
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I Got Frosted…Now What?
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#Hashtag Handbook: Spruce Up Your Feed with These Simple Techniques
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Holt of California Offers a Variety of Forklift Solutions & Services
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More Supplier News
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| VINEYARD & WINERY |
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William Hill Named Official Wine of the PGA of America and PGA Championship
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Silk & Spice Celebrates Growth in U.S. Market with “Unleash Your Inner Explorer” Sweepstakes
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Bartholomew Estate Winery and Chef Cristina Topham Bring Back “The Spread” Dining Experience for 2024
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Sextant Wines Announces Partnership with US Sailing
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Viña Concha y Toro Surges to Record-Breaking Growth in First Quarter
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