|
MONDAY, JULY 31 |
TRENDING STORY |
|
SOVOS and WBA Report: DTC Market Trends Toward a Re-Balanced Standard
The direct-to-consumer wine market is still trying to figure out what the new normal looks like. Is it the pandemic’s hyper growth? Is it the pre-pandemic’s pretty good growth? Or is it something else entirely?… |
|
|
FEATURED ARTICLE |
|
Expert Editorial: Preventive Maintenance Maximizes Quality and Profitability
Wineries rely on a variety of equipment in their daily operations — equipment that needs to run smoothly for the business to continue to run smoothly. Regular, preventive maintenance is an important (but often overlooked) part of owning equipment… |
|
|
TODAY’S NEWS |
|
The Shipping News: Wine Battles on
The fight for interference-free wine shipping continues with two interesting cases testing legal minds in Rhode Island and Iowa… |
Department of Labor Recovers $160K in Wages, Damages for 69 Winery, Restaurant Workers Denied Full Tips, Wages by Employer’s Illegal Pay Practices
The U.S. Department of Labor’s Wage and Hour Division found the employer violated federal law by retaining and paying tips out to ineligible employees as quarterly bonuses… |
Rack & Riddle Acquires Weibel Family Winery Lodi, Dramatically Expanding Custom Sparkling Wine Offerings
|
Wine Rival Competition Brings Together Who’s Who of Sonoma, Napa Wine World for Blind Tasting Tournament
|
Great Napa Valley Single Vineyard in Top Wine Area of Rutherford Finds Its Voice
|
How No-Till Farming Could Provide the Key to Combatting Extreme Weather
|
Is California Eyeing Up Domestic Cork Production?
|
Major Drinks Groups Face ‘Painful Drop’ in US Sales
|
The Bars Putting Workers’ Well-Being First
|
Alsace to Trial Syrah
|
French Producers Establish a Low-Alcohol Association
|
Where Did All the Benchmark Wines Go?
|
Wine Future 2023 Is a Major Event for the Global Wine Industry
|
|
|
BLOGS |
|
The USA Produces Higher-Alcohol Wine Than Elsewhere
|
Are Wine Competitions Still Relevant?
|
Devil’s Advocate: Wine Prices Are Too Low. Maybe We Could Learn from Barbie
|
Rene Descartes and the Blue Cloud Dilemma
|
How Lodi Defies Climate-Related Assumptions
|
|
|
WINEINDUSTRY.JOBS |
|
Hospitality and Wine Club Manager
CrossHatch Winery – Santa Ynez, CA, USA |
Extensions Viticulture Specialist
New Mexico State University – New Mexico, USA |
Part Time Administrative Support
The Winemakers Co-Op – New Jersey, USA |
More Wine Industry Jobs
|
|
|
PEOPLE |
|
Washington Winemaker to Take the Mound vs. Red Sox
|
Prisoner Wine Man Takes on Whiskey
|
Healdsburg Chef-Vintner Dustin Valette’s Wine Brand, Valette Wines, Appoints Nicholas Skinner as DTC and Wine Club Manager
|
The Other Rothschilds of Wine
|
The Ritz-Carlton, Half Moon Bay Welcomes New Resort Sommelier Mariano Padilla
|
|
|
SUPPLIER NEWS |
|
Soil Steaming: The Secret Everybody’s Talking About
|
Pacific Beverage Solutions Partners with Olavin
|
Adding RTD to Your Production Line? 10 Things You Need to Know
|
Common Labeling Mistakes and How to Avoid Them in the Australian Market
|
More Supplier News
|
|
|
VINEYARD & WINERY |
|
The Yeah! Tasting Room to Open in Sonoma Plaza
|
Delicato Winery Wastewater Is Key to Pushback on General Plan
|
40th AVA Anniversary of Dry Creek Valley
|
Alma Rosa Winery’s Fourth Annual Peace of Mind: 10,000 Steps in the Right Direction Fundraising Walk Raises $200,463 to Support Mental Health Organizations
|
New Zealand Winery Loveblock Is First in World to Use Green Tea Tannin Extract as Natural Wine Preservative
|
|