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| THURSDAY, AUGUST 25 |
| TRENDING STORY |
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Wine Tasting in Sonoma Costs 44% More Than Before Pandemic, New Data Shows
Sonoma County wine tasting fees have risen 44% since the start of the pandemic, according to a new report. The largest price jump has occurred in Healdsburg: a 74% increase, with a new average fee of $33… |
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| TODAY’S NEWS |
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The Future of Napa Valley Wine—and How It’s Evolving Following Years of Devastating Wildfires
Here’s what top Napa Valley winemakers are doing to ensure the region’s longevity and legacy… |
Out of the Frying Pan but Not Out of the Woods? Smoke Taint, Biodiversity Loss and the Fires of Bordeaux
Almost six weeks after smoke taint went from being a largely hypothetical risk to a real, present and immediate threat in the vineyards of Bordeaux, it is time to take stock of what we have learned about the nature of that risk over this brutal and exhausting summer… |
Wine Enthusiast Companies Launches New ‘Future 40’ Feature
Wine Enthusiast Companies, composed of Wine Enthusiast Media and Wine Enthusiast Commerce, announced today the launch of Wine Enthusiast magazine’s Future 40 list, which recognizes tastemakers who inspire innovation and are bringing the drinks business into the future… |
Inglenook Unveils Spectacular 22,000 Square-Foot Winery Cave, Featuring 120 Remotely Controlled Fermentation Tanks That Are Aligned with Each Organically Farmed Vineyard Block
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It’s Impossible to Tell How California’s Wine Harvest Is Going
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An Expanding Group of Growers and Winemakers Is Becoming Interested in Protecting Old Vines
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Napa Valley Grapegrowers to Receive Climate Change Funding
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Researchers at ‘War’ with Powdery Mildew
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A West Texas Winery—Once the Largest in the State—Has Closed Up Shop
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The 6th Annual USA Trade Tasting Is Here!
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Spotted Lanternflies Found in Ohio Put Lake Erie Wine Producers on High Alert
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Despite Challenges, ‘Nice Vintage’ Expected from Texas Vineyards
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Sources of Innovation in Dynamic No-Alcohol Markets
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Rhône Valley Vineyards Announce Early Yet Promising Harvest
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| BLOGS |
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Château Vous: Make Your Own Garage Wine This Autumn
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VML: Wine, Magic and Joy – Tasting with Winemaker Ross Reedy
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Dan Berger: Avoiding Typecasting
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Insights from Overseas: Five DtC Trends from Europe
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Wine Book Review/North Adriatic: Three Countries, One Terroir
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| WINEINDUSTRY.JOBS |
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DTC Manager for Moshin Vineyards
Moshin Vineyards – Healdsburg, CA, USA |
Mobile Wine Bottling Technician
The Bottle Meister – Paso Robles, CA, USA |
Winery National Accounts Manager Off Premise
Easley Winery/Reggae Wines – Indianapolis, IN, USA |
More Wine Industry Jobs
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| PEOPLE |
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Laurent Gruet Releases His First Sparkling Wines with Vara Winery & Distillery
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Turning Tables: Marc Forgione’s One Fifth Opens in Historic New York Location
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Newton Vineyard Head of Viticulture Laura Deyermond Selected for Wine Enthusiast Future 40
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2022 Golden Vines Diversity Awards Applicants – North America
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Scenes from an Italian Restaurant
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| SUPPLIER NEWS |
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What Do You Know About Vortexes and Egg Tanks?
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Boisé® Improves Energy Efficiency by 10%
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TTB Update: More Winemaking Solutions Available
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House of Smith Joins 365WineTrade Technology Talks for Episode #6
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More Supplier News
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| VINEYARD & WINERY |
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Heaven Boutique Winery in Fayette Produces About 3,000 Bottles per Year
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Fresh Vine Wine Premium Tasting, Lower Sugar Wines Now Available in Hawaii
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Baga for Beginners
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Uckfield Vineyard Puts Sussex Wine on the Map
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Blend the Best at Spier’s New Riverhouse
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