|
WEDNESDAY, JULY 27 |
TRENDING STORY |
|
Napa’s Vineyard Workers Are Retiring—And the Next Generation Doesn’t Want Their Jobs
A generational shift is occurring within California’s agricultural workforce where the offspring of farmworkers are pursuing alternative, gainful and fulfilling careers — a result of having more opportunities and education than their parents and grandparents did when they arrived in America… |
|
|
TODAY’S NEWS |
|
A Napa Filmmaker Looked and Found Roundup, the Weedkiller Tied to Cancer, ‘Everywhere’
Brian Lilla’s Children of the Vine examines the herbicide’s legacy in wine country… |
$4 Million Endowment Bolsters UC Davis Viticulture and Enology
The University of California, Davis, Department of Viticulture and Enology has received a $4 million endowment that will provide support in perpetuity for the kind of research and education that has made the department world renowned in its field… |
Napa Valley Farmworker Foundation’s 10th Annual Día de la Familia: Celebrating Napa Valley’s Farmworker Community
It was a joyous day in downtown Napa as Napa County farmworkers and their families, and 50 community organizations, took part in the tenth anniversary of Día de la Familia hosted by the Napa Valley Farmworker Foundation (FWF) on Sunday, July 24… |
Sonoma Supervisors Discuss New Wildfire Evacuation Zone Access Rules
|
Napa’s Most Historic Wineries Are Staging a Comeback. Will Multimillion-Dollar Rebrands Work?
|
‘The Prisoner’ Wine Creator Talks About His Restless Pursuit to Craft the Next Cult Libation
|
California Classics Fifty Years On
|
California Offers Money for the Purchase of New Zero-Emission Forklifts
|
Oregon Stands Out Throughout Pinot Gris Tasting
|
British Columbia Welcomes U.S. to Revisit World-Class Wines
|
Spirit of Gallo Enters the American Whiskey Category with Strategic Investment in Horse Soldier Bourbon
|
Lucio Tasca D’Almerita Dies
|
Australian Grapegrowers Urged to Quit
|
Mosel Winegrowers’ Focus on Soil Health Improves Wine Quality
|
|
|
BLOGS |
|
Narsai David Chats About Grasing’s and Chalone
|
Revised Texas ABC Advisory Updates Rules for Unlicensed Ecommerce Businesses
|
Behind the Tasting Bar: Step Out Rather Than Call for a Cab
|
What’s Really So Important About Carignan Wine
|
An Evolving Consumer Base for Germany’s Wine Market
|
|
|
WINEINDUSTRY.JOBS |
|
Technical Instructor of Viticulture and Enology
Western Colorado Community College a Division of Colorado Mesa University – Grand Junction, CO, USA |
Lab Technician/Enologist
Castoro Cellars – San Miguel, CA, USA |
Field Service Technician
WECO – Woodland, CA, USA |
More Wine Industry Jobs
|
|
|
PEOPLE |
|
Walsh Vineyards Management Announces Russ Weis Appointed President
|
Jessica Gasca Writes the Story of Soil
|
Fifth Generation Winegrower Jordan Wente Appointed Brand Manager for Murrieta’s Well
|
Former Mafia Boss Michael Franzese Targets International Expansion for His Wine Brand
|
Meet the Man Disrupting the Italian Wine Industry
|
|
|
SUPPLIER NEWS |
|
“One-Stop-Shop” Wine Industry Supplier Is Geared Up for 2022 Harvest and Beyond
|
Webinar: Pre-Harvest 2022
|
Restart a Stuck Fermentation Using UVAFERM 43 Restart™
|
Bottles or Cans?
|
More Supplier News
|
|
|
VINEYARD & WINERY |
|
Corollary Wines Purchases 57 Acres in Eola-Amity Hills to Develop Oregon’s First Property Dedicated Exclusively to Sparkling Wines
|
Hazlitt 1852 Vineyards Enters Seltzer Market with Red Cat Wine Seltzers
|
Swan Song for Pennsylvania Winery Marks End of One Chapter, Start of Another
|
Walla Walla-Based Proletariat Wine Co. Set to Build Facility Near Boise
|
New Invivo X, Sarah Jessica Parker Wine Drops
|
|