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| TUESDAY, APRIL 19 |
| TRENDING STORY |
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For Some Pacific Northwest Winemakers, AVA Wine Labels Are a Challenge
The number of bonded wineries in the United States has increased exponentially over the last four decades. With that growth has come a dramatic rise in designated American Viticultural Areas (AVAs), or appellations of origin, followed by smaller sub-AVAs to differentiate diverse grape-growing regions within them… |
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| FEATURED ARTICLE |
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Garden State Wine Growers Welcomes Devon Perry as Executive Director
She’s a marketing and hospitality industry professional who knows the landscape and understands the challenges ahead | WIA Featured Article by Paul Vigna |
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| TODAY’S NEWS |
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UC Davis Provides Sensory Tasting Guidelines for Evaluating Grape Smoke Exposure Effects
The University of California, Davis (UCD) Viticulture & Enology Department presented an extension seminar April 8th, “Evaluating Impact of Grape Smoke Exposure: Best Practices,” with guidance to evaluate smoke sensory impacts on grapes and wines and how to train staff and tasting panels to recognize and rate smoke impacts… |
Number of Sonoma Plaza Wine Tasting Rooms Down 38%
The Sonoma Plaza is down to 21 wine tasting rooms – a 38% drop off from its pre-pandemic high of 34 wine dens in 2019… |
Napa Valley Winery Goosecross Cellars Acquired by New Owners
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Houston’s Rodeo Uncorked! Raises $2.73 Million for Texas Youth
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Two Oregon Residents Partner to Acquire Witness Tree Vineyard of Salem, Oregon
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California Winemasters Fundraiser Event to Include Paso Robles Wines
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WSWA’s SipSource Introduces the Wine & Spirits Price Tier Performance (PTP) Scorecard
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2022 Slow Wine USA Guide Now Available, Chronicles Sustainable Winemaking in the US
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Rooted in Ontario for 75 years—Grape Growers of Ontario Celebrate Pivotal Milestone and Look to Cultivate Continued Economic Contributions
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ProWein 2022: COVID Restrictions Largely Lifted
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Major Wine and Spirits Industry Issues in Bordeaux
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This Is the Oldest Evidence of Wine in Europe
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Italy’s Most Wanted Wines
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| BLOGS |
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April 12, 2022 Frost Event
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Here Be Dragons: Wine and the Economy Enter Uncharted Waters
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VinePair Podcast: The Enduring Mystery of Cult Wines
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Insights from Drizly’s Most Popular New Products of Q1 2022
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California Gets Classified
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| WINEINDUSTRY.JOBS |
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Tasting Room Associate
CAST Wines – Geyserville, CA, USA |
Harvest Cellar Work
Vinify Wine Services – Santa Rosa, CA, USA |
Tasting Room Associate
Darcie Kent Vineyards – Livermore, CA, USA |
More Wine Industry Jobs
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| PEOPLE |
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Remembering Kenwood Vintner George Macleod: ‘He Made Everyone Feel Special and Loved’
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Meeting Grape Producers in the Vineyard
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Shannon Family of Wines Announces New Director of Chains
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Remembering William Loew
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‘It’s a Dream Job’: 5 Questions with Bastian Mingers, Director of ProWein
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| SUPPLIER NEWS |
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It Rained! What Does It Mean for Soil Moisture?
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Elevate Your Labeling Projects and Branding Strategies
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BevZeros GoLo Dealcoholization Technology: What Is It And Why Is It Needed?
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Town Hall Brands Ranked a Workplace Culture Leader by the Canadian Workplace Culture Index
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More Supplier News
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| VINEYARD & WINERY |
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DuMOL Celebrates 25 Seasons of Winegrowing and Producing Renowned, Age-Worthy Pinot Noir and Chardonnay
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Tinte Cellars Donation Drive for Ukraine Enters Final Week
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Earth Day & D2E Month Open House at Flying Goat Cellars Tasting Room
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Sipwell, a Canned Wine with a Craft Beer Background, Celebrates Its First Year
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All Change at Champagne Henriot
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