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Uncorking the Chemical Potential of Wine Waste
Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out of the mountains of grape waste produced during wine production…
Champagne Jayne Wins Legal Battle Against CIVC
The wine writer and educator Jayne Powell, known as Champagne Jayne, has won the right to keep her brand name following a court battle with the Comité Champagne…
Skalli Family Sells St. Supéry Estate Vineyards & Winery to Chanel, Inc.
With the very best for St. Supérys future in mind, the Skalli family has agreed to sell St. Supery Estate Vineyards & Winery to Chanel, Inc. a privately held company…
Treasury Wine Estate’s Vintage Deal Not Without Risks
It didn’t take long for the market to give its verdict on Treasury Wine Estate’s $US625 million ($859.8 million) acquisition of most of Diageo’s wine business…
Dogfish Head Brings Successful “Off-Centered” Approach to Launch of New Spirits Line
Wine Market Council Releases Latest Research on the Online Wine Shopping Behaviors of Wine Consumers
Diageo Putting Chalone Up for Sale
Thieves Hit Portland Winery Five Times in Six Months
Idaho Wine Industry Awaits Establishment of Eagle Foothills AVA
Women of the Vine Alliance to Hold “Mix & Mingle” in Napa Valley
Positioning British Columbia Wineries for Global Growth
Charmer Sunbelt and Wirtz Beverage Agree to Merge as Breakthru Beverage Group
Study Showcases Yakima Valley AVAS impact to Washington’s Wine Industry
Prosecco Boom Raises Questions in Champagne
Water Use in Australian Vineyards up 18%
Part-time Wine Educator Samplers/Consultants
Flow Wine Group – Sacramento, CA, United States
The Client Services Associate
Alkar Human Resources – Napa, CA, United States
Assistant Project Manager
National Storage Tank – Santa Rosa, CA, United States
Why This Coors Descendant Is Getting into Napa Wine
Wisconsin Winemakers Get Noticed Out West
Wine Creek LLC Hires Sam Tesconi as Sales & Marketing Associate
Meet the Sommelier Who’s Changing How Wine Is Sold
Q&A: The Gardinier Brothers, Château Phélan Ségur
Dusty Baker Dives From Baseball Into the Wine Business
Head of Beaujolais Wine Body Quits
The New Face of South African Wines
Top 100 Global Tasting: Interview with Tara Thomas of Wine & Spirits
Winemaker Rob Davis, 40 Years of Fabulous
Michael Moore of Lowes Foods to Speak at Wine Symposium Nov. 5
The Illicit Winemakers of Pakistan’s North
2 Books Tell of Finger Lakes Wine Visionaries
California Wine’s Fine and Important Man
Sonoma County Winegrowers’ President Embarks on Marshall Memorial Fellowship
