Subscribe to the Afternoon Brief
GMO-free molecular genetics launch golden age of disease-resistant grapes
Advanced molecular genetic techniques are allowing scientists to breed disease resistance from wild grape varieties into susceptible domestic cultivars used for making wine, writes Andrew Walker…
Italy and France Court U.S., Chinese markets differently
A few years ago I had dinner with the manager of a prominent Bordeaux chateau who was making one of his periodic sweeps through major wine cities in the US…
Cork makes a comeback in Wine Country
For a product that has been around hundreds of years, the natural cork industry would seem to be the last type of business to have a need to advertise its product in Wine Country…
Premiere Napa Valley auction sales hit record $6m
The Premiere Napa Valley auction has set a new sales record of $6m, thanks to fierce bidding for Cabernet Sauvignon wines from California’s 2013 vintage…
Technology and the Adult Beverage World
How video will be the norm in wine marketing within three years
Three key wine trends for 2015
West coast ports, union reach contract agreement in advance of federal deadline
White Zin: Still going strong at 40
Rioja’s Big Names Bullish About U.S. Wine Market
Petaluma Gap Winegrowers Alliance Petitions For AVA Status
France to assist Serbia in establishing wine regions
Wine fortunes take off for labels featured on inflight menus
Wine industry keeping eye on Empire Wine dispute
China wine market to return to growth
Does TV Tell Us What Wine to Drink?
The World’s Next Big Wine Regions
Do Phone Trees belong in Wineries?
Solving the Chinese Wine Puzzle
Women of the Vine Global Symposium: A Gathering in Napa Valley
How is the ShipCompliant Direct Shipping Report Created?
5 Academy Award-Nominated Films Featuring Wine
Gallo Goes To Washington – State
Wine needs a message for the iGeneration
Is Wine Losing its Prestige Image?
Story and strategic choices in talking about Central Otago subregions
‘American Wine Economics’ offers enthusiasts a chance to know more
How to start a wine organization
Prosecco’s silent revolution in the U.S. market
