Wineries face rising pressures on wages, a buyer’s market for grapes and the looming cost of wastewater compliance By Laurie Wachter A strong finish to a late harvest was good news for the...
Addressing early harvest, precursor aromas, oak consistency and health-conscious winemaking By Laurie Wachter Winemakers often experiment, run tests and make adjustments in their winemaking...
Three California winemakers test new techniques for making low-alcohol, low-calorie and vegan wines By Laurie Wachter Wine consumers are increasingly looking for wines that align with healthier...
Proving the value of tomorrow’s solutions in today’s vineyards By Laurie Wachter What’s new in the vineyard? One exciting area of innovation is technology that improves farming in practical ways,...
Celebrated annual industry event promises learning and networking opportunities. By Laurie Wachter Wine has been grown in California’s North Coast for more than 100 years, but it’s only been in the past...
Adding video and AI to your winery marketing may be easier than you think. By Laurie Wachter The world of marketing sometimes feels like it’s spinning out of control. New social media channels,...
With a deadline looming, wineries face a complicated path to compliance with California’s Statewide Waste Discharge Requirements By Laurie Wachter The California wine industry has been plagued by...
Strategies to enhance user experience, personalization and loyalty for millennials and Gen Z consumers in wine e-commerce By Laurie Wachter Is “digital friction” in your team’s...
Three industry experts discuss the effects of economic uncertainty at a pivotal point for the wine industry By Laurie Wachter As the American economy teeters on the edge of recession, the...
The challenges of the past few years have driven significant change in the wine sector, and 2023 will require continued adaptation. To help wineries understand the trends and anticipate the challenges...
