“Mouthfeel, or how a wine feels on your cheeks and tongue when you taste it, is one of the most important sensory aspects that communicates ‘quality’ in a wine,” says Alison Crowe of Plata Wines.
Another Outstanding Napa Valley Vintage Inspires Feverish Bidding at Premiere Napa Valley: Wines from the high quality but low yielding 2015 harvest took center stage at today's 21st annual Premiere Napa...
Despite Protectionism Fears, People Will Want to Continue Trading Wine Worldwide: Following the shock outcomes from events like Brexit and the U.S. election, concerns over a rise in protectionist measures...
