Protein haze can appear in white wines during transportation and storage. This instability represents an aesthetic problem that can be prevented by removing the grape proteins that have survived the winemaking process. Matteo Marangon, Associate Professor at University of Padova (Italy), will cover: recent developments in wine protein instability, including the most current version of […]
Extension of the growing season, compression of the annual growth cycle and higher frequency and severity of extreme weather events are consistent features of global warming. While mitigation of factors causing global warming is necessary in the medium-long term, wine growers need “ready to go” adaptation practices to counteract negative effects bound to climate change. […]
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