American Winesecrets, LLC. (Winesecrets), North America’s leading wine filtration company’s water recovery arm, Recovered Water Solutions (RWS) will be holding a “Water Recovery for Wine Producers” webinar on Thursday March 2nd, 2023 at 10am PST along with Summit Engineering’s Gina Giacone , P.E. – Principal & Division Manager of Water/Wastewater, who will give an update on
Slow Food Editore launches their 2023 Slow Wine Guide with their annual US tour making stops in five major cities nationwide. The Slow Wine Guide maintains their unique approach to wine criticism which looks at a variety of factors to evaluate wineries. The selection process is rigorous and is based on the fundamental Slow Wine principals – sustainability, transparency, connection with the land
Building Relationships between Wineries and Growers Are you interested in learning more about Alexander Valley fruit? Are you in the market for Alexander Valley grapes, no matter how small the quantity? Would you like to build better relationships with our growers? Then this event is for you! Please join us for our grape marketplace, networking,
On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are able to present relevant research being done at UC Davis and, at the same time, listen to the issues that are important
Are you looking to step up your winery's content game? Join us for a webinar on AI for wineries, where we'll share practical tools for creating engaging content across various platforms. From social media posts to blogs, recipes, and wine notes, we'll provide tips and tricks for crafting compelling messaging that resonates with your audience.
Want to learn how to tackle common regulatory issues experienced by wineries, breweries, distilleries, and other alcohol sellers? In our upcoming webinar, Conquering Beverage Alcohol Compliance Challenges, Avalara experts discuss three common compliance challenges and their solutions to help your business reduce risk. We’ll explore: Complex shipping verification rules for interstate sales Age verification for
Register here for WineDirect's free webinar at 11:00 am PDT on Wednesday April 5th for a closer look at the 2022 DTC Impact Report, produced in collaboration with their friends at Enolytics. Join Andrea Smalling, CMO at WineDirect, and Cathy Huyghe, Co-Founder and CEO at Enolytics, as we review highlights of the report, discuss key
As an homage to our dearest Bunny Foo Foo, we are hosting a rabbit-inspired Cookie Cutting & Wine Pairing Workshop with Chef Sarah York on Easter Sunday, April 9. The kid-friendly offering also includes a ceramic hare making experience led by our neighbors in St. Helena, Nimbus Arts. This creative experience will channel both culinary and
When potential customers are looking for Tasting Rooms to visit, what do they do? Well, 82% of them will search for businesses "near me" on Google, and 68% of them are most likely to select a business with positive reviews. Most of us do this when searching for restaurants, activities, stores, hotels, just about everything!
In this in person training we will cover the following on TTB compliance: What items are always required to be on wine labels What the minimum percentage requirements are for common items listed on wine labels When a label approval (COLA) is required & common issues Practice with creating wine labels The course is designed
Are you struggling to reach your customers with traditional emails and phone calls? You’re not alone in this challenge, but other wineries have found a way to break through: text messaging! In this webinar, we'll explore the full range of text messaging as a new — and super-effective — communication channel. Learn how other DTC
In a new virtual seminar offered for ASEV members, you can read the published paper, see the authors present their findings, and engage directly with them during a Q&A session. Read the paper and bring your questions! In Dr. Hernández-Montes’ paper, the researchers employed a stratified sampling method to group berries by firmness and skin
Hosted by the Wine Business Institute of the School of Business and Economics, Sonoma State University, Geoff Labitzke, MW General Manager of Hamel Family Wines, will walk you through key insights of how to add value to your wine program with Key Performance Indicators (KPIs). KPIs are crucial to help you determine where your business is succeeding and what areas need work.
Please join Commerce7 and Sovos ShipCompliant for a look at the latest stats and trends in direct-to-consumer (DtC) wine, and how you can leverage them in growing your business. Specifically, experts from each team will share findings from the Commerce7 2022 Data Book and the Sovos ShipCompliant 2023 Direct-to-Consumer Wine Shipping Report, which is produced in partnership with
Vinventions will be hosting our signature 'Taste the Difference' Event at 11:00AM on Friday, May 12th at Silverado Resort in Napa. We will explore the impact of oxygen management on wine, feature experts on the topic and showcase our innovative portfolio. The guided tasting will be from 11:00AM - 12:30PM and will be followed by a lunch & reception from
Understanding winegrape market trends is essential for grape growers to make informed decisions about grape varieties, pricing, sales strategy, quality standards, and long-term planning. Join us for an afternoon discussion with financial experts that will help you stay up to date on current market conditions and trends and understand the financials of grape growing in an ever-changing
Many businesses, particularly wineries, find it difficult to understand and implement effective automated email flows. To address this need, Commerce7's partner, SKU Agency, are excited to present The "Fab 5 System" of Email Marketing Flows. This 45-60 minute session will offer participants in-depth knowledge and practical guidance for creating and executing five crucial email flows:
There are a significant number of reasons why cideries like Santa Cruz Cider are looking to become more sustainable. Agriculture health, ingredient accessibility, customer engagement, preserving the bottom line, and protecting the planet are all driving cideries to focus on sustainability. Join Jenny Morgan from Tradewater and Nicole Todd of Santa Cruz Cider Co. on June 6 at 10:00
Join Bucher Vaslin North America and our Enology Director, Eglantine Chauffour, for a 40-minute webinar focused on winemaking solutions for climate change challenges. The following topics will be covered: Naturally increase acidity and freshness in wines Boost aromatic production Optimize fresh aromas expression Protect wines for better shelf-life in high pH conditions 10 minutes of questions &
Click To Register for The Past, Present & Future of Native North American Grapes The three presenters include Jerry Eisterhold, proprietor of TerraVox Vineyards where more than 60 different varieties of native North American grape varieties have been planted and used to produce a unique set of wines. Clark Smith, one of America’s winemaking innovators
Capturing your customer’s attention and ensuring your most important messages reach them has become more challenging than ever. That's why incorporating text messaging into your communication strategy is a game-changer. This webinar will show you how the powerful Commerce7 and RedChirp integration guarantees your most important membership updates, reservation reminders, shipping notifications, and promotional content
A range of volatile sulfur compounds can form in wine, resulting in a variety of unwanted reductive sensory characters. The reductive aromas wine fault is mainly caused by excessive H2S and other volatile sulfur compounds with a negative impact on the wine aroma profile. The most efficient prevention of undesirable reductive aromas in wine lies
Organized by Robert Hall Winery & UAV-IQ Speakers: Andreas Neuman (CEO, UAV-IQ), Caine Thompson (Managing director, Robert Hall Winery), Kirk Brown (Director of Grower Relations, O’Neill Vintners & Distillers) What you will learn during the event: Biocontrol in the vineyard: Which vineyard pests can be controlled by the augmentative release of natural enemies What natural enemies are commercially
The Fermentis team is pleased to invite you to Fermentis Academy Wine 2023 California, held at Windsor Golf Club, 1340 19th Hole Dr, Windsor, CA 95492. Winemakers, come join us for a morning of technical discussions where we will focus on Wine market trends and adapted fermentation solutions for winemakers! We will cover topics such
California requires that all employers comply with the Cal/OSHA Heat Illness Prevention Standard (§3395) and train their employees about prevention methods. Register for our upcoming training with Teresa Andrews of Western Center for Agricultural Health and Safety. This training is for supervisors and incorporates participatory adult education methods, encourages critical thinking to solve challenges, and provides important
