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“With G3 Boutique, we offer simplicity and convenience to the supply chain of small and mid-size wineries. We do this by offering bundled and...

Each year at the Sonoma County Barrel Auction, the Sonoma County Vintners have recognized local wine industry icons who have shaped the heritage and...

“It’s a great press,” says Brett Weis, Associate Winemaker at Eleven Eleven Winery, clearly impressed after using their new Diemme Press for the massive...

As auctioneer Fritz Hatton, pointed his finger and called “Sold!” for the last lot of Pinot Noir, the crowd at the Willamette Valley Barrel Auction responded with jubilation. The fund raising event broke the $1 million goal in a rather dramatic final act.

By Carl Giavanti, Carl Giavanti Consulting “Turning the Tables – Interviewing the Interviewers” is a Q&A series profiling Wine Writers. We hope you’ll discover more about the...

The 2018 California crush report was released today, and as expected the report reveals a bountiful 2018 winegrape harvest up 6.6% in volume from...

Betting on high-margin and high-growth sounds like a winning strategy, and Constellation’s stock rose on the morning after the announcement. But if Constellation was so eager to get rid of these brands, and consumer trends point toward premiumization, why would Gallo want to buy them?

Ninety or so people gathered at the Vintners Inn in Santa Rosa, CA on Wednesday, April 3rd to hear world–renown flavor expert Alexandre Schmitt speak on the topic of “Decoding Aroma Molecules in Wine & Cork” hosted by M.A. Silva USA.