Hospitality

These Wine Professionals Started Virtual Businesses During the Pandemic—Here’s What They’ve Learned

How three entrepreneurs launched digital services and plan to sustain them in a post-pandemic world. —Chasity Cooper Pre-pandemic, wine enthusiasts of all levels would travel the...

As Restaurants Reopen, Sommeliers Re-Envision Wine Lists

What producers need to know to get their wines into the hospitality sector. —Melanie Young Restaurants closed throughout much of 2020 when the novel coronavirus caused...
- Advertisement -

TRENDING NOW

TRENDING NOW