Hospitality

What Is the New Normal When It Comes to Wine Tastings?

Is there a way for brands to meet the lofty expectations of guests without scaring them away with sky-high fees? By Kathleen Willcox   In 2019, wine...

In the Mix: Promoting Your Wine as a Cocktail Ingredient

Is positioning your wine as a mixed drink ingredient a smart way to sell more bottles? By Robin Shreeves   A September report from Terrain confirms that...

Hosting a Successful Media Fam Trip: Experts Weigh in on What Works

Hosted trips are about introducing your brand, building relationships and delivering a memorable experience for guests to share back home. By Melanie Young Familiarization (aka “fam”)...

Expert Editorial: Add Value to Your Winery by Monetizing Land Use Entitlements

Investing in entitlements for wineries can increase short- and long-term financial viability in several ways.  By Katherine Philippakis and Rachel Lenihan   With today’s emphasis on increasing...

Turning the Tables on Natalie MacLean

By Carl Giavanti Natalie MacLean, named the World's Best Drinks Journalist by World Food Media Awards, has also won four James Beard Foundation Journalism Awards. She’s...

Celebrate Everything: Get More From Marketing Around Under-the-Radar Holidays and Causes

Leveraging widely recognized but under-utilized events can help initiatives that might otherwise get lost in a broad marketing blitz get a foothold. By Kathleen Willcox  It’s...

Expert Editorial: Adapting Incentives for a New Wine Generation

The landscape of wine consumption is undergoing a dramatic transformation. By Nathan Westfall   The world of wine has long been associated with tradition, craftsmanship and a...

Countdown to Success: 11 Ways to Invite New and Young Wine Lovers to the Table

Attracting a more diverse and younger cohort of repeat customers requires creative thinking. By Kathleen Willcox    Bad news first (and this is hardly breaking news): the...
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