Austin, TX – February 3, 2025 – Vino Vinyasa® is thrilled to announce its third wine and yoga retreat, marking its first international getaway. From April 10-13, 2025, guests will embark on a unique wellness and wine experience in the stunning Valle de Guadalupe, Mexico’s premier and rapidly growing wine region.
This intimate retreat at the luxurious El Cielo Resort will offer guests the opportunity to deepen their yoga practice, explore the vibrant flavors of Mexican wines, and indulge in exquisite food pairings. The retreat will combine daily yoga and mindfulness with expert-led wine tastings and exclusive culinary experiences, allowing participants to fully immerse themselves in the essence of Valle de Guadalupe’s wine culture.
“Our retreats offer connection through movement, mindfulness, and an appreciation for the art of winemaking. I am excited to be hosting our third retreat in one of my favorite undiscovered wine regions,” says Morgan Perry, founder of Vino Vinyasa. “April is the perfect time to visit Valle de Guadalupe before the summer heat sets in, making this an ideal getaway for yoga lovers, wine enthusiasts, and those looking to unwind in a stunning setting.”
El Cielo Resort offers breathtaking views of rolling hills, lush vineyards, and olive groves, all set against an expansive, seemingly endless sky. Guests can unwind by the picturesque pool, indulge in exceptional dining at two specialty restaurants, and explore the winery located onsite, making it the perfect setting for this immersive retreat experience.
Retreat highlights include daily yoga sessions led by Vino Vinyasa® founder Morgan Perry and team, wine education and tastings at three of Valle de Guadalupe’s top wineries, including an extensive vineyard and cellar tour at El Cielo Winery, and all-inclusive gourmet meals with wine pairings, including options for vegetarian and vegan guests.
Attendees will also have free time to relax and explore the resort’s pool and grounds and shop at local markets. Guests can expect a seamless travel experience with transportation included during the retreat and roundtrip pick-up/drop-off from San Diego International Airport.
There are only 10 spots available, ensuring an intimate and personalized experience. For more details, click here.
ABOUT VINO VINYASA®:
Vino Vinyasa® brings together vinyasa-based yoga and fun, interactive wine education. Each signature yoga class ends with a mindful tasting of two wines. Classes and retreats are designed to provide a mindful experience that connects people to the art of wine tasting while
deepening their yoga practice. Public classes and private events are held in Austin, Houston, Los Angeles, Nashville and Chicago.
ABOUT EL CIELO RESORT:
El Cielo Resort is a luxury hospitality project with a wine tourism concept located in Valle de Guadalupe in Ensenada, Baja California. The property includes an onsite winery, a boutique resort with 95 suites and villas, two specialty restaurants, Latitud 32 (*recently listed as a Recommended Restaurant in the historic first Michelin Guide selection dedicated to Mexico) and Polaris; the new Equinox Terrace with spaces for corporate events, social events and weddings. In addition to a consecrated chapel, the property is surrounded by 1,640 feet of beautiful vineyards and olive trees, mountainous landscapes and two idyllic reservoirs. TripAdvisor has awarded the resort and winery the TripAdvisor Certificate of Excellence. For more information, visit: www.elcielovalledeguadalupe.com.
ABOUT EL CIELO WINERY:
Located in Mexico’s most celebrated wine region, El Cielo Winery or Vinícola El Cielo, celebrates 10 years in 2023. It was built in 2013 with ecological functionality and energy efficiency in mind, and in 2015 the Ensenada City Council recognized El Cielo Winery as the First Eco Responsible Company. The winery has 242 acres of planted land where it grows a healthy variety of grapes, such as Chardonnay, Sauvignon Blanc, Tempranillo, Sangiovese, Malbec, Merlot, Syrah, Zinfandel, Primitivo, Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Grenache and Pinot Noir. With a density of over 9,509 plants per acre, a total of 85,000 vines, El Cielo’s clay-rich land is irrigated with high-quality low-sodium water from its own well. Currently 28 acres of El Cielo’s vines are certified organic, and the winery is working towards being 100% certified organic. The passionate team behind El Cielo Winery is on a steadfast mission to produce delicious Mexican wines with the best grapes in the region using honest, authentic processes and sustainable practices to ensure the highest quality and most exquisite tasting experience. For more information on the winery or wines, visit: www.vinoselcielo.com.
