Two-House Lodge Offers Guests Unforgettable Overnight Stays in Southern Oregon
Reservations Now Available Here
Jacksonville, OR, June 17, 2024 — Cowhorn Vineyard & Garden, the 117-acre Biodynamic winery and farm in southern Oregon’s fertile Applegate Valley, announces that guests are now able to enjoy an unforgettable immersive vineyard stay with the opening of The Overlook. The two-house luxury dwelling welcomes overnight guests to connect with the land, take in the scenery and experience the beauty of food and drink grown on property. Reservations at The Overlook are now available to book here.
Designed by the internationally revered Johannesburg, South Africa-based design firm Fox Browne Creative, The Overlook comprises three bedrooms accommodating up to six guests and offers stunning and expansive views of Cowhorn’s natural beauty throughout the entire vineyard and garden. The Main House features two bedrooms (one king, one queen), two baths (one full, one half), a large living and dining space, a chef’s kitchen fully equipped with cooking equipment, spices and serveware, and spacious outdoor decks for lounging and dining. Guests can opt for a fully-stocked fridge and pantry, complete with organic produce sustainably sourced or grown onsite, and locally sourced nibbles like freshly baked bread, homemade butter, eggs, milk, cream, coffee and more. The Guest House, just adjacent to The Main House, is one bedroom with a full bath.
Artfully designed with neutral tones and a variety of textures, the lodge features a sophisticated and inviting style, with a mix of shapes and graphics and classic furniture silhouettes. Thoughtfully incorporated lighting and color palettes help create a seamless cohesion in the home while also distinguishing each room from the next.
During stays, guests can indulge in meals – including picnics, a wood-fired, seasonal pizza wine pairing, family-style dinner and Pizza & Asado Under the Barn or in The Vineyard – taste wines in the vineyard’s beautiful, LEED-certified tasting room, order cheese & charcuterie plates, partake in private barrel tastings and tour Cowhorn’s extensive library selection. The tasting room is open by reservation Thursday through Sunday from noon-5pm, and the current lineup of tasting experiences is available here.
Guests looking to experience the surrounding area can head into downtown Jacksonville for lunch or dinner at the vineyard’s recently opened sister restaurant Cowhorn Kitchen & Wine, an intimate 24-seat restaurant serving artfully crafted, elevated rustic fare with seasonal ingredients. The team serves inventive dishes that channel the flavors of Oregon with locally sourced ingredients from the vineyard’s Biodynamic garden just down the road as well as neighboring farms and purveyors in Oregon. To drink, the menu features wines from Cowhorn and sister property Johan Vineyards, showcasing the variety and breadth of wines from the portfolio, as well as a few selections from winemaker friends around Oregon and beyond. New releases as well as an extensive list of library wines, dating back as far as 2008, are available by the bottle, glass and half glass. Beer from local breweries is also served.
The Overlook is $1095 per night, which includes three bedrooms between the Main and Guest Houses, plus a $300 cleaning fee per stay. Two-night minimum. Discounted pricing available for wine club members and bundled packages.
About Cowhorn Vineyard & Garden
Cowhorn Vineyard & Garden is a 117-acre, Demeter-certified Biodynamic and woman-owned vineyard and farm producing quality wines and growing grapes and other crops through uniquely sustainable and holistic methods. Founded in 2005 and purchased by Co-owner Mini Byers in April 2021, the progressive farm is nestled in the fertile Applegate Valley of southern Oregon, which boasts well-draining soil, lush vegetation and stunning views. Just a few miles north of California, the property is home to a vineyard, garden and a beautifully-designed, LEED-certified tasting room, which was awarded a Living Building Certification.
Originally planted and designed by the renowned biodynamic agriculture expert Alan York in 2005, the sustainability-forward vineyard demonstrates a conscious effort to harness the natural richness and diversity accompanying the land. Winemaker Vince Vidrine’s passion for creating authentic expressions of the grapes aligns seamlessly with Cowhorn’s mission of growing Biodynamic wines through minimal intervention. This inspired approach to agriculture and emphasis on biodiversity yields a beautiful selection of wines including red, white, rosé and orange wine blends that are full of dimension and flavor. Cowhorn’s Rhone Style wines are made with 100% estate fruit from 25 planted acres, receiving more than 100 90+ scores over the years. Beyond the wine, Cowhorn offers a culinary program that’s integral to the vineyard and immersive experiences for wine enthusiasts. The tasting room is open by appointment Wednesday through Sunday from 11am until 5pm.
About Cowhorn Kitchen & Wine
Located in the heart of Jacksonville, Oregon, Cowhorn Kitchen & Wine is a just-opened restaurant serving artfully crafted, seasonal menus from the team behind Cowhorn Vineyard & Garden. The Southern Oregon restaurant offers an intimate dining experience with elevated rustic fare, incorporating locally sourced ingredients from the vineyard’s working Biodynamic garden just down the road as well as neighboring farms and purveyors in Oregon. Guests can enjoy a selection of Biodynamic, family estate wines from Cowhorn and its sister property, Johan Vineyards, in Willamette Valley, plus several options from like-minded producers around Oregon and beyond.
The culinary team leads the full cycle of the culinary process – from planting and harvesting more than 60 varieties of herbs and vegetables, to pickling, preserving and fermenting his own ingredients, to planning and preparing all of the estate’s dining offerings, like their live-fire dinners in the vineyards, back-country barbecues by the river and more. Cowhorn Kitchen is working with all Oregon producers, including some of the best ranchers, purveyors and artists from around the state.
