Extension of the growing season, compression of the annual growth cycle and higher frequency and severity of extreme weather events are consistent features of global warming.
While mitigation of factors causing global warming is necessary in the medium-long term, wine growers need “ready to go” adaptation practices to counteract negative effects bound to climate change.
This must be done in a sustainably way, meaning that remunerative yield, desired grape quality, low production cost and environment friendly solutions must be effectively merged.
In this webinar, we will review contribution given over the last two decades.
This webinar will cover: