Renowned Magazine Brings Together Winemakers from Around the World
28 January — NEW YORK – Wine & Spirits Magazine’s celebrated Top 100 Tasting returns to New York City for the second time on Wednesday, February 23, offering New Yorkers a chance to taste an array of exceptional wines and meet the winemakers behind their favorite bottles.
Held at the Metropolitan Pavilion in Chelsea, the Top 100 Tasting will feature wineries from around the world whose wines have performed best in Wine & Spirits’ 300+ blind tastings of 10,000+ different bottlings in 2021. The event offers a preview for media and members of the wine trade, as well as a ticketed tasting event open to the public.
Notable wineries featured include Champagne Louis Roederer, Diamond Creek, Elvio Cogno, Vega Sicilia, and dozens more. The event will also showcase food from some of the city’s top restaurants like Contento, Noreetuh, and more.
Wine & Spirits endeavors to make the Top 100 Tasting as safe as possible for everyone involved. All attendees will be required to provide proof of vaccination, with temperature checked at the door, tables will be distanced in the ample event space, attendance limited, and safety measures enforced. The production team will closely monitor the local public health situation in the lead-up to the event.
Proceeds will benefit NY/NJ Baykeeper, an advocate for clean water in the local watershed and the citizen guardian of the harbors, bays, streams and shores of the New York–New Jersey Harbor Estuary. For more information on the event or to join us in tasting some of the best wines from around the globe, please visit the Top 100 Tasting site here.
WHEN:
Wednesday, February 23
4-6pm: Trade & Media Session
5:30-8pm: VIP General Admission
6-8pm: General Admission Session
WHERE:
The Metropolitan Pavilion
South Pavilion
125 West 18th Street, New York, NY
(Between 6th and 7th Avenue)
COST:
Tickets to the public event range from $145-$195; a discount is available for eligible members of the wine trade.
HOW
For more information on the event or to join us in tasting some of the best wines from around the globe, please visit the Top 100 Tasting site here.
ABOUT Wine & Spirits Magazine
Founded in 1982, Wine & Spirits is published four times a year and read by over 200,000 members of America’s wine community. Consumers and wine professionals turn to the magazine for information on established and up- and-coming regions and producers, the art and science of viticulture, industry happenings, and food & wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 10,500 bottlings every year.
